Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Piddington, Oxfordshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast in Piddington.

  • Staff days and open days
  • Club events and presentations
  • Birthdays and anniversaries

Get a quote

Hog roast hire for Piddington

Common questions in Piddington

How far is Piddington from London?

Roughly 48 miles from the centre of London, and we cover it as standard.

Which station is closest to Piddington?

The closest is Bicester Village station, roughly 4.4 miles away.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Can you cater in Piddington?

Yes, Piddington is in our area. Send us the address and we will check the date.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

Do you serve the crackling?

Of course: the skin turns to crackling and everyone gets some.

Hog roast hire in Piddington, slow-roasted on site

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. Popular choices include new potatoes, halloumi skewers and hog roast rolls, and we are regularly asked to cater club events and presentations and big birthdays and anniversaries.

For a rural spot like Piddington, a hog roast feels right at home. Let us know about access and ground conditions. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Where
Piddington (OX25)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026
Pork joints turning on a spit as the crackling crisps

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Planning for dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Count anyone who does not eat pork, and order an alternative for them
  • Tell guests what’s on the menu in advance
  • Label the vegetarian and vegan food clearly

You will not need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.

Add lamb or chicken for a second roast.

What affects the price in Piddington

The biggest factors are:

  • Site access
  • Crockery choices
  • The date and time of year
  • How many people are eating

For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

Good details mean a good quote. Useful details:

  • Dietary requirements
  • The address or postcode
  • A picture of the cooking area
  • An estimate of numbers

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

For event organisers in Piddington

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Piddington: venues, access and local tips

Piddington is about 5 miles south-east of Bicester, in Oxfordshire. We cater events across Piddington and nearby. Piddington is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 10 miles away.

Nearby historic houses include Boarstall Tower (2.1 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Churches such as Church of St Nicholas rarely have room for a roaster, but a hall or home close by typically does.

Events anywhere in OX25 start with an outdoor spot for the roaster and a serving time. Whether your event is on Eastbrook Close, Luggershall Road and Thame Road or anywhere nearby, we will bring the roaster to you. Close by, we cover events in Ludgershall (1 mile east), Blackthorn (2 miles north-west), Brill (2 miles south), Little London (3 miles south) and Oakley (3 miles south). Within a short drive, we also cover Oxford (10 miles south-west), Bicester (5 miles north-west), Abingdon-on-Thames (15 miles south-west), Thame (8 miles south-east), Kidlington (9 miles west) and Chinnor (12 miles south-east).

A little further out are Bicester Community Hospital (4.9 miles north-west). Green spaces nearby include Graven Hill and Upper Ray Meadows.

Map of Piddington © OpenStreetMap contributors

How it works

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Light matters for a long roast: around Piddington, it stays light until about 9:25pm at midsummer, while in December the light goes at about 3:55pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Preparing for the day

  • Name a contact for the day
  • Collect dietary needs and allergies in advance
  • Send final numbers in good time

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Get a quote

Planning help

A closer look at the menu

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Any venue rules sorted in advance
  • Access for our equipment, without steps
  • Nothing overhead that could catch the heat

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Apple sauce
  • Salads
  • Stuffing
  • Coleslaw
  • New potatoes
  • Spit-roast lamb
  • Hog roast rolls

View our menu

Occasions we serve in Piddington

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Village fêtes and school fairs
  • Staff days and open days
  • Club events and presentations
  • Christmas parties

For anyone arriving by rail, the nearest station is Bicester Village station, about 4.4 miles north-west.

Comparing caterers

  • When they arrive and when the food will be ready
  • The full menu and the sides
  • How they handle allergens and dietary needs
  • Exactly what’s included in the price

Our full booking checklist

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote