Oxfordshire · England
Hog Roast Wedding Catering in Fyfield, Oxfordshire
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Fyfield and across Oxfordshire.
- Home weddings
- Wedding breakfasts with sides
- The day after the wedding
Wedding hog roast in Fyfield
Wedding hog roast in Fyfield, slow-roasted on site
A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so the food copes with a delayed running order. Typical bookings include weddings in a marquee and evening receptions, serving rotisserie chicken, spit-roast lamb and salads.
A wedding in a small place like Fyfield frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat.
- Where
- Fyfield (OX13)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
The process
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Fyfield are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Have a level outdoor spot ready
- Plan a step-free way in for the equipment
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Read more
Towns and villages near Fyfield
Other occasions in Fyfield
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- Season and day of the week
- Which meats and sides you choose
- How long the roast and service take
- The number of people
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Details that help
The more we know, the more accurate the quote. Please include:
- Roughly how many people
- Where the roaster could go, ideally with a photo
- Allergies we should know about
- The address or postcode
For a quote, send us a few details: the date and serving time, the venue or OX13 postcode, rough numbers and which extras you’d like. Use our quote form.
Where the roaster can go in Fyfield
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A safe distance from marquee walls, buildings and trees
- Permission for outside catering
- A short walk from the serving station to the guests
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Hog roast rolls
- Spit-roast lamb
- Salads
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Roast or jacket potatoes
- Halloumi skewers (V)
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Halal isn’t offered, so plan separately if needed
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls for coeliac guests
- Stuffing normally contains gluten, so check the allergen list
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Choose sides to make it a full meal.
Your questions about a hog roast for your wedding in Fyfield
Can you cater after a service at Church of St Nicholas?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Is Fyfield too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will work with them on the details.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Will guests be full?
We’ll plan quantities from your numbers, and the quote lists everything.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Why choose wedding hog roast in Fyfield?
Hot food late in the evening is always welcome, after a night on the dance floor.
A hog roast suits a wide range of occasions. Typical bookings include:
- Relaxed, low-key weddings
- Second-day get-togethers
- Evening receptions
- Barn and farm weddings
Marrying at Church of St Nicholas? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Questions to ask before you book
- The full menu and the sides
- How dietary needs are handled
- What the cooking area needs: space, cover and access
- How long the roast takes and when they’ll arrive
Why choose a hog roast in Fyfield?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Fresh carving at the serving station
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
- Timed around your day
See our pricing or what a hog roast costs.
Weddings in Fyfield: venues, ceremonies and travel
Fyfield is about 5 miles west of Abingdon-on-Thames, in Oxfordshire. We cater weddings at gardens, car parks, yards and venues around Fyfield and the surrounding area. We bring hog roasts to all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 8 miles away.
Nearby historic houses include Appleton Manor (2.2 miles north-east) and Longworth House (2.4 miles west). Grand venues like these typically set rules for outside caterers, so ask before you book. If you want countryside in your photos, Hitchcopse Pit is not far, and the countryside around Fyfield suits an outdoor reception.
Here we cover the OX13 postcode area. That could mean a wedding in a garden on Main Road, Netherton Lane and St John's Close, as long as there’s somewhere outside to cook. Close by, we cover weddings in Netherton (1 mile north-west), Tubney (1 mile east), Frilford Heath (2 miles east), Frilford (2 miles south-east) and Marcham (2 miles south-east). Larger places within reach include Oxford (8 miles north-east), Didcot (8 miles south-east), Abingdon-on-Thames (5 miles east), Witney (8 miles north-west), Carterton (10 miles north-west) and Wantage (7 miles south).
A little further out are Hinton Waldrist Castle (2.9 miles west) and Abingdon Community Hospital (4 miles east). Open spaces near Fyfield include Cumnor Hill and Hitchcopse Pit.
- Local pubs include The White Hart Inn (less than half a mile east)
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away