Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast for Madley Park

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Madley Park.

  • Marquee receptions
  • Small, informal weddings
  • Garden weddings at home

Get a quote

Planning an event in Madley Park?

About our wedding hog roast in Madley Park

Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech won’t ruin the food. Popular choices include halloumi skewers, spit-roast lamb and rotisserie chicken, and we are regularly asked to cater barn and farm weddings and evening receptions.

For a smaller place like Madley Park, a garden or farm wedding is often the dream. We need a level spot and access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

A large white marquee on grass with trees behind
Location
Madley Park (OX28, OX29)
Area hub
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • A way in for the roaster
  • Clear space away from the marquee and any branches
  • A level spot near, but not too near, the marquee

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • New potatoes
  • Crackling

See the full menu

What a hog roast costs

Here’s what affects the price:

  • The menu and extras such as lamb or chicken
  • Whether you want china
  • The date and time of year
  • How long the roast and service take

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

What we need to know

Here’s what we will ask:

  • The venue or postcode
  • Rules from the venue or landowner
  • Your date and serving time
  • Any extras, such as lamb, chicken or china

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Why choose a hog roast in Madley Park?

Next to a cold buffet, hot carved pork beats sandwiches every time. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

What you get with us

  • Fresh carving at the serving station
  • Choices for people who do not eat pork
  • Roasted on site, slowly, for hours
  • Timed around your day

See our pricing and our hog roast cost guide.

Questions from Madley Park

Can you cater after a service at Church of Holy Trinity?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

What’s the nearest station to Madley Park?

Combe station, about 4.1 miles north-east of the centre.

Do you cover Madley Park?

Yes, Madley Park is in our area. Send us the address and we’ll confirm availability.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Can we add a second roast?

Lamb and chicken are both available alongside the hog.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

What if our venue has its own caterer?

Check with the venue first: rules vary. We will talk to them about the cooking spot.

Planning a wedding hog roast in Madley Park

Madley Park is about 1 mile east of Witney, in Oxfordshire. Weddings in Madley Park are part of our patch, as well as the surrounding area. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 10 miles away.

Guests coming by rail will want to know that the closest railway station is Combe station, roughly 4.1 miles north-east of the centre. Nearby historic houses include Minster Lovell Hall (2.9 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

For weddings in OX28 and OX29, we just need to know where the roaster can cook and a serving time. Local streets include Grey Lane, Larch Lane and Drake Lane; a wedding on any of them works well with outdoor space and a way in. Other places close to Madley Park we cover include Cogges (1 mile south-west), High Cogges (1 mile south-east), Witney (1 mile west), South Leigh (2 miles south-east) and Ducklington (2 miles south-west). Larger places within reach include Oxford (10 miles east), Bicester (15 miles north-east), Abingdon-on-Thames (11 miles south-east), Carterton (6 miles west), Wantage (14 miles south) and Grove (13 miles south).

A little further out are Cogges Manor Farm Museum (0.7 miles south-west).

  • Nearby schools include Wood Green School (within half a mile west) and Wood Green School (less than half a mile west)
  • Pubs nearby include The Griffin Inn (0.5 miles south-west)
Map of Madley Park © OpenStreetMap contributors

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Give us vegetarian and vegan numbers
  • Give your coordinator the final menu
  • Confirm final numbers a week or so before

We will liaise with your venue coordinator, for access and timings.

Ask for gluten-free rolls for any coeliac guests.

A closer look at the menu

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, often with mint sauce.

How it works

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. For a summer wedding in Madley Park, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Get a quote

Planning help

Occasions we serve in Madley Park

No kitchen is needed at the venue, ideal for marquee and field weddings.

These are some of the most popular hog roast bookings near Madley Park:

  • Farm weddings
  • Wedding breakfasts with sides
  • Weddings in a family garden
  • Blessings and renewals

Marrying at Church of Holy Trinity? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Questions to ask before you book

  • What the cooking area needs: space, cover and access
  • The deposit, balance and cancellation terms
  • What the price includes, item by item
  • If the price includes VAT

Read the checklist

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote