Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Aston, Oxfordshire

Wedding hog roast in Aston: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Rustic barn receptions
  • Intimate weddings
  • The day after the wedding

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Wedding hog roast in Aston

Getting married in Aston?

Aston is about 2 miles north-east of Henley-on-Thames, in Oxfordshire. We set up the roaster at gardens, car parks, yards and venues around Aston and the surrounding area. Aston is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Aston to Reading (about 8 miles away).

Marrying at Church of St Nicholas? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Guests coming by rail will want to know that the closest railway station is Henley-On-Thames station, roughly 1.7 miles south-west of the centre. The Chilterns National Landscape is within about 8 miles of Aston, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

For weddings in RG9, we just need to know where the roaster can cook and roughly how many guests. Your wedding could be at a house on Remenham Lane and Aston Ferry Lane or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to weddings in Mill End (1 mile north), Remenham Hill (1 mile south), Remenham (1 mile west), Medmenham (1 mile east) and Bockmer End (2 miles east). Within a short drive, we also cover Thame (14 miles north), Benson (11 miles north-west), Chinnor (10 miles north), Tilehurst (9 miles south-west), Wallingford (12 miles west) and Little Heath (10 miles south-west).

A little further out are Marlow Community Hospital (4.6 miles east) and Frazer Nash Archives (1.9 miles south-west). The countryside around Aston includes Weycock Hill and Hurley Chalk Pit.

  • Local pubs include Flower Pot Hotel (under half a mile north-west)
Map of Aston © OpenStreetMap contributors

About our wedding hog roast in Aston

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. We are often asked to cater rustic barn receptions and wedding breakfasts, with halloumi skewers, spit-roast lamb and rotisserie chicken.

There is something special about a country wedding near Aston, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. You will know what’s included before you book: serving times, the menu, staff and anything else agreed.

An outdoor marquee set up in a meadow
Where
Aston (RG9)
Region
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Power for lights in the evening
  • A short walk from the serving station to the guests
  • Flat ground outside the reception for the roaster

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads

View our menu

What comes off the roaster

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Why a carved hog roast beats a buffet

Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book our hog roast in Aston

  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • An itemised quote
  • Choices for people who don’t eat pork

Read our pricing and what a hog roast costs.

Your questions about a hog roast for your wedding in Aston

What’s the nearest station to Aston?

The closest is Henley-On-Thames station, roughly 1.7 miles away.

Can you cater after a service at Church of St Nicholas?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.

Will our venue allow a hog roast?

It depends on the venue. Ask your venue early, and we will work with them on the details.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Do you cover Aston?

Yes. We cater across London and the South East, Aston and the rest of Oxfordshire included. Send us the address for a quote.

Can we add a second roast?

Add lamb or rotisserie chicken as a second option.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

The process

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening food at a Aston wedding frequently goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

How to prepare

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Let us know about tight access

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Planning help

Planners, venues and businesses

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Give final numbers in good time
  • Ask for gluten-free rolls for coeliac guests
  • Collect dietary needs with RSVPs
  • Halal isn’t offered, so plan separately if needed

We serve and clear without fuss, and leave you to celebrate.

Lamb alongside the pork gives guests a choice.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Events we cater in Aston

No kitchen is needed at the venue, ideal for marquee and field weddings.

Hosts in Aston book us for small gatherings and big outdoor days alike. For example:

  • Wedding breakfasts
  • Marquee weddings
  • Garden weddings at home
  • Small, informal weddings

If you’re hoping for photos in Fawley Court and Temple Island, check whether the park needs permission for photography or gatherings.

What your quote should include

  • Payment terms and cancellation policy
  • What crockery is supplied
  • How dietary needs are handled
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote