Oxfordshire · England
Hog Roast Wedding Catering in Sutton Wick, Oxfordshire
Give your guests a proper hog roast at your wedding in Sutton Wick. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Weddings in a marquee
- Late-night wedding food
- The main wedding meal
Slow-roasted pork in Sutton Wick
Wedding hog roast in Sutton Wick, slow-roasted on site
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. We serve carved roast pork, new potatoes and rotisserie chicken, and typical bookings are for anniversary vow renewals and marquee weddings.
A wedding in a small place like Sutton Wick often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so you’re not left handing out rolls.
- Where
- Sutton Wick (OX14)
- County
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Give final numbers in good time
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Ask for gluten-free rolls for coeliac guests
- Give your coordinator the final menu
Running late? A slow roast can wait a little. Just keep us informed.
For a sit-down meal, ask for china, as an extra.
Step by step
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At a December wedding in Sutton Wick, it is dark by about 3:55pm, so plan a lit path from the party to the food.
- Tell us whether it’s the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
How to prepare
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
- Plan a step-free way in for the equipment
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Planning help
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Events we cater in Sutton Wick
Guests gather round the carving, and it makes a lovely photo.
These are some of the most popular hog roast bookings near Sutton Wick:
- The main wedding meal
- Evening food after the first dance
- Farm weddings
- Marquee receptions
If you want countryside in your photos, Dry Sandford Pit isn’t far, and the countryside around Sutton Wick suits an outdoor reception.
What your quote should include
- The space, cover and access they need
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
- Plates, china and cutlery
Sutton Wick weddings: local tips
Sutton Wick is about 2 miles south-west of Abingdon-on-Thames, in Oxfordshire. We cover weddings in Sutton Wick. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 8 miles away.
It is worth telling train travellers that the closest railway station is Appleford station, roughly 2.9 miles east of the centre. Albert Park can make a pretty photo stop, but check its rules for wedding groups first.
This part of Oxfordshire takes in OX14, so your wedding can be anywhere in it. From Holly Lane, Newman Lane and Abingdon Road or a nearby road, we will bring the roaster to you. Other places close to Sutton Wick we cover include Drayton (1 mile south-west), Steventon (2 miles south-west), Marcham (2 miles north-west), Shippon (2 miles north) and Milton Heights (2 miles south). Larger places within reach include Oxford (8 miles north-east), Didcot (4 miles south-east), Witney (12 miles north-west), Carterton (15 miles north-west), Wantage (6 miles south-west) and Grove (6 miles south-west).
Other landmarks nearby include Pendon Museum (3.9 miles east) and Abingdon Community Hospital (1.4 miles north). The countryside around Sutton Wick includes Dry Sandford Pit.
- Local schools include McTimoney College of Chiropractic (1.4 miles north) and Larkmead School (1.9 miles north)
- Local pubs include The Red Lion pub (under half a mile south-west)
Sutton Wick questions
Is Sutton Wick too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
We’re gathering after a service at Church of Saint Peter: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
What we serve, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Where the roaster can go in Sutton Wick
It’s worth planning the cooking area in advance. We look for:
- Clear space away from the marquee and any branches
- Step-free access for our equipment
- The venue’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise.
On the menu in Sutton Wick
- Hog roast rolls
- New potatoes
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Roast or jacket potatoes
A hog roast or other catering?
If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
- No surprises: everything in writing
- Carved by our chef in front of your guests
Take a look at our pricing or our hog roast cost guide.
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Places near Sutton Wick
Also in Sutton Wick
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards