Oxfordshire · England
Corporate Hog Roast for Sutton Wick
Roasted for hours, carved to order and served hot: a hog roast for your team in Sutton Wick and the surrounding area.
- Client hospitality
- New premises openings
- Staff summer days
Planning an event in Sutton Wick?
Corporate hog roast in Sutton Wick, carved to order
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We serve rotisserie chicken, coleslaw and spit-roast lamb, and we’re regularly asked to cater staff thank-you lunches and summer team parties.
For farms and rural sites near Sutton Wick, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Sutton Wick (OX14)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 26 October 2026
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Nearby places to Sutton Wick
More for events in Sutton Wick
Is a hog roast right for your staff event?
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What you get with us
- Roasted on site, slowly, for hours
- Serving and clearing done for you
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
See how we price and what a hog roast costs.
Looking after everyone
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
- Stuffing usually contains gluten, so check the allergen list
We clear the serving area and pack away, and leave the site clean.
A second meat gives the team a choice.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
FAQs for Sutton Wick
What’s the nearest station to Sutton Wick?
Appleford station, about 2.9 miles east of the centre.
How far is Sutton Wick from London?
Roughly 53 miles from the centre of London, and we cover it as standard.
What about family fun days?
Yes. Give us total numbers and we’ll cater for all.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Do you cover Sutton Wick?
Yes. We cover London and the South East, Sutton Wick and the rest of Oxfordshire included. Tell us the venue and we’ll quote.
Planning a team lunch in Sutton Wick
Sutton Wick is about 2 miles south-west of Abingdon-on-Thames, in Oxfordshire. Hosts in Sutton Wick book us for staff events of all sizes. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 8 miles away.
Commuters will know that Appleford station, about 2.9 miles east, is the nearest station. Central London is about 53 miles from Sutton Wick, well within our area.
This part of Oxfordshire takes in OX14, so your staff event can be anywhere in it. That could mean a staff event in a garden on Holly Lane, Newman Lane and Abingdon Road or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Drayton (1 mile south-west), Steventon (2 miles south-west), Marcham (2 miles north-west), Shippon (2 miles north) and Milton Heights (2 miles south). Within a short drive, we also cover Oxford (8 miles north-east), Didcot (4 miles south-east), Witney (12 miles north-west), Carterton (15 miles north-west), Wantage (6 miles south-west) and Grove (6 miles south-west).
Well-known places in the area include Pendon Museum (3.9 miles east) and Abingdon Community Hospital (1.4 miles north). Green spaces nearby include Dry Sandford Pit.
- Local schools include McTimoney College of Chiropractic (1.4 miles north) and Larkmead School (1.9 miles north)
- Pubs nearby include The Red Lion pub (under half a mile south-west)
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Crackling
- Salads
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
The process
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event in Sutton Wick. Lunchtime bookings in Sutton Wick are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Ensure we can wheel the roaster to the spot
- Collect dietary needs and allergies in advance
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Related guides
What affects the price in Sutton Wick
Each booking is quoted on its own, based on a few main things:
- Crockery choices
- Which meats and sides you choose
- Busy dates such as summer Saturdays
- How long the roast and service take
Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
What to tell us
Good details mean a good quote. Please include:
- Allergies we should know about
- Anything the venue has asked for
- The address or postcode
- Your menu choices
We need a few details to quote: the date and serving time, the venue or OX14 postcode, rough numbers and which extras you’d like. Fill in our quote form.
What comes off the roaster
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards