Oxfordshire · England
Hog Roast for Staff Days in Steventon, Oxfordshire
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Steventon and the surrounding area.
- Launch days
- Client hospitality
- Summer staff parties
Corporate hog roast for Steventon
Working with your venue
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
About our corporate hog roast in Steventon
At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Whether it’s project wrap-ups and client hospitality, we can cook salads, spit-roast lamb and crackling and more.
For farms and rural sites near Steventon, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Steventon (OX13)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your staff event in Steventon
Chicken, lamb and vegetarian options are available.
However big or small the event in Steventon, a slow roast goes a long way. We’re frequently asked to cater:
- Launch days
- End-of-project celebrations
- Team days and away days
- Client hospitality
For colleagues arriving by train, Didcot Parkway station is about 3.6 miles away.
Before you book anyone
- How many staff will carve and serve
- How long the roast takes and when they’ll arrive
- Where the roaster goes and what it needs
- The deposit, balance and cancellation terms
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
Give us a contact on site for the day, so we can find you quickly.
Ask about china for a more formal lunch.
Your questions about a hog roast for your team in Steventon
What’s the nearest station to Steventon?
The closest is Didcot Parkway station, roughly 3.6 miles away.
Is Steventon too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Where on site can you cook?
Wherever your facilities team agrees, as long as it’s outdoors.
How far ahead should we book?
Popular dates go early. But it’s always worth asking: use our quote form.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
What if it rains?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Why choose a hog roast in Steventon?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why us?
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
- Timed around your day
- Carved by our chef in front of your staff
Read our prices page or our hog roast cost guide.
Business events near Steventon
Steventon is about 3 miles west of Didcot, in Oxfordshire. We cater staff events of every size in Steventon. Steventon is one of 443 towns and villages in Oxfordshire where we cater. Our bookings stretch from Steventon to Oxford (10 miles away).
Central London is about 54 miles from Steventon, well within our area.
This part of Oxfordshire takes in OX13, so your staff event can be anywhere in it. Your staff event could be at a house on High Street, St Michael's Way and Hanney Road, as long as there’s somewhere outside to cook. For staff events just outside Steventon, we cover Milton Heights (1 mile south-east), Milton Hill (1 mile south-east), Drayton (2 miles north), Sutton Wick (2 miles north-east) and Marcham (3 miles north). We also serve nearby towns such as Oxford (10 miles north-east), Didcot (3 miles east), Abingdon-on-Thames (4 miles north-east), Witney (13 miles north-west), Carterton (15 miles north-west) and Wantage (5 miles south-west).
Other landmarks nearby include FitzHarris Castle (3.9 miles north-east) and Atlas Computer Laboratory (3.5 miles south). Open spaces near Steventon include Chain Hill and Mowbray Fields.
- Pubs nearby include The North Star Public House (under half a mile south-west)
Places near Steventon
More for events in Steventon
The process
The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. For a staff lunch in Steventon, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Before we arrive
- Plan a step-free way in for the equipment
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- Level hardstanding or lawn
- Access through the site gates
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Coleslaw
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards