Oxfordshire · England
Hog Roast for Film Crews in Steventon, Oxfordshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Steventon.
- Milestone days on set
- Ad shoots
- Unit base lunches
Planning an event in Steventon?
Film set catering in Steventon, carved to order
Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. For location days and farm and estate locations, we can cook halloumi skewers, a vegan option and new potatoes for your crew.
Near Steventon, check tracks and ground with locations before the day. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Where
- Steventon (OX13)
- Area hub
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
FAQs for Steventon
Which station is closest to Steventon?
Didcot Parkway station, about 3.6 miles east of the centre.
Do you come out to small places like Steventon?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to Steventon?
Yes. We cover London and the South East, Steventon and the rest of Oxfordshire included. Send us the address for a quote.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Can you cater for vegans on set?
There are chicken, lamb, vegetarian and vegan options. Halal isn’t available.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do you go to remote locations?
Send the location and access notes and we will confirm.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Why choose film set catering in Steventon?
We are self-contained at base.
Whatever the occasion in Steventon, a slow roast goes a long way. Bookings frequently include:
- Crew appreciation lunches
- Shoots on location
- Period drama shoots
- Unit base lunches
Steventon is roughly 54 miles from central London.
Before booking anyone
- How they handle allergens and dietary needs
- When they arrive and when the food will be ready
- Where the roaster goes and what it needs
- The full menu and the sides
Location catering around Steventon
Steventon is about 3 miles west of Didcot, in Oxfordshire. We cater shoots at homes, halls, workplaces and venues in Steventon. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Steventon to Oxford (about 10 miles away).
Crew coming by rail can use the station: the closest railway station is Didcot Parkway station, roughly 3.6 miles east of the centre.
We bring hog roasts to shoots all over OX13 and the streets around it. Whether your shoot is on High Street, St Michael's Way and Hanney Road or a nearby road, we’ll bring the roaster to you. Nearby, we also cater shoots in Milton Heights (1 mile south-east), Milton Hill (1 mile south-east), Drayton (2 miles north), Sutton Wick (2 miles north-east) and Marcham (3 miles north). Further out, we also cater in Oxford (10 miles north-east), Didcot (3 miles east), Abingdon-on-Thames (4 miles north-east), Witney (13 miles north-west), Carterton (15 miles north-west) and Wantage (5 miles south-west).
Well-known places in the area include FitzHarris Castle (3.9 miles north-east) and Atlas Computer Laboratory (3.5 miles south). The countryside around Steventon includes Chain Hill and Mowbray Fields.
- Pubs nearby include The North Star Public House (within half a mile south-west)
Working with your venue
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan crew can have a vegan burger or sausage, so everyone has something hot.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
A hog roast or other catering?
At the end of a shoot, it’s a relaxed way to finish. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book with us
- Crackling for everyone who wants it
- Served at the time you choose
- Carved by our chef in front of your crew
- Serving and clearing done for you
See our prices page or the cost guide.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Post allergen details at base
- Tell us who doesn’t eat pork
- Collect crew dietary needs from the call sheet
- Plan separately for halal if needed
A cooked roast can wait.
Lamb or chicken gives the crew a choice.
How it works
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. On a winter shoot near Steventon, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: fill in our quote form.
Planning help
Also near Steventon
Also in Steventon
Prices and what affects them
Every booking is priced individually, based on a few main things:
- How easy it is to reach the spot
- How long the roast and service take
- Busy dates such as summer Saturdays
- Whether you want china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
For a quick, accurate price, send us:
- The venue or postcode
- What the outdoor space is like
- Roughly how many people
- Dietary requirements
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- The location manager’s agreement
- A contact in production
- Access agreed with locations
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards