Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Drayton, Oxfordshire

Planning a hog roast for the crew in Drayton? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Location shoots
  • Wrap days
  • Ad shoots

Get a quote

Film set catering in Drayton

The menu, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Film set catering in Drayton, carved to order

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Typical bookings include period locations and extended shoot days, serving salads, rotisserie chicken and a vegan option.

Near Drayton, base may be a field or yard, so ground conditions matter. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

A film clapperboard on location by the sea
Location
Drayton (OX14)
County
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026

Who books film set catering in Drayton?

There are options for non-pork eaters.

We’re regularly asked to cater a wide mix of occasions near Drayton, such as:

  • Location days
  • Long days on set
  • Wrap days
  • Crew appreciation lunches

For crew arriving by train, Appleford station is about 3 miles away.

What to look for in a quote

  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive
  • Whether VAT is included
  • Plates, china and cutlery

How to compare hog roast caterers

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Shooting in Drayton: unit bases and access

Drayton is about 3 miles south-west of Abingdon-on-Thames, in Oxfordshire. We bring a hog roast for the crew to shoots anywhere in Drayton, given a suitable outdoor cooking area. Drayton is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 8 miles away.

Central London is about 53 miles from Drayton. Within reach of Drayton are historic houses such as Clifton Hampden Manor (4.4 miles east) and Appleton Manor (5 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Wherever your shoot is in OX14, we can bring the roaster to you. Local streets include High Street, Monk Close and Abbot Crescent; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Sutton Wick (1 mile north-east), Steventon (2 miles south), Milton Heights (2 miles south), Marcham (2 miles north-west) and Milton Hill (2 miles south). Within a short drive, we also cover Oxford (8 miles north-east), Didcot (4 miles south-east), Abingdon-on-Thames (3 miles north-east), Witney (12 miles north-west), Carterton (15 miles north-west) and Wantage (6 miles south-west).

Other landmarks nearby include FitzHarris Castle (2.3 miles north-east) and Abingdon Community Hospital (1.7 miles north). Within reach you will find Dry Sandford Pit.

  • Nearby schools include Larkmead School (2.2 miles north)
  • Pubs nearby include The Red Lion pub (within half a mile west)
Map of Drayton © OpenStreetMap contributors

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Collect crew dietary needs from the call sheet
  • Tell us who does not eat pork
  • Plan separately for halal if needed
  • Post allergen details at base

When lunch is called, we carve fast.

Lamb or chicken gives the crew a choice.

How we price a hog roast for the crew

Every booking is priced individually, and the price depends on a few things:

  • Access to the cooking area
  • The serving time and how long we are on site
  • Distance from us
  • The menu and extras such as lamb or chicken

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

When you get in touch, please mention:

  • Which meats and sides you’d like
  • Any venue rules
  • A photo of the cooking area
  • The date and when you’d like to eat

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

A hog roast or other catering?

Compared with ordering in, a hog roast at base is ready on the call. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book with us

  • Crackling for everyone who wants it
  • A clear quote with everything listed
  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station

See our pricing and what a hog roast costs.

How it works

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Summer shoots near Drayton have light until about 9:25pm, which suits an evening wrap at base.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

How to get a price

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Related guides

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • One contact for the day
  • A covered eating area
  • Sign-off from the location

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Drayton

  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)

See the full menu

Common questions in Drayton

Which station is closest to Drayton?

The closest is Appleford station, roughly 3 miles away.

Is Drayton close to London?

Roughly 53 miles from the centre of London, and well within our area.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Can you get to rural locations?

Share the route to base and we will confirm.

What paperwork do you provide?

Tell us what the production needs, and we’ll tell you what we can send.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

What about crew who don’t eat pork?

We can add chicken, lamb or vegetarian options.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote