Oxfordshire · England
Wedding Hog Roast in Tadmarton
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Tadmarton.
- The day after the wedding
- Wedding breakfasts with sides
- Home weddings
A hog roast near Tadmarton
Weddings in Tadmarton: venues, ceremonies and travel
Tadmarton is about 4 miles south-west of Banbury, in Oxfordshire. From village halls to gardens and fields, weddings around Tadmarton suit a hog roast. Tadmarton is one of 443 towns and villages in Oxfordshire where we cater. Our bookings stretch from Tadmarton to Oxford (about 21 miles away).
Marrying at Church of St Nicholas? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. For outdoor photos, Woodford Bottom and Lamb's Pool is close by, and the countryside around Tadmarton suits an outdoor reception.
Weddings anywhere in OX15 start with an outdoor spot for the roaster and roughly how many guests. Streets in the area include Main Street and Old Glebe, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Swalcliffe (1 mile west), Shutford (2 miles north), Milcombe (2 miles south-east), Burdrop (2 miles west) and Sibford Ferris (2 miles west). We also serve nearby towns such as Banbury (4 miles north-east), Bicester (15 miles south-east), Bure Park (14 miles south-east), Chipping Norton (8 miles south-west), Neithrop (3 miles north-east) and Grimsbury (5 miles north-east).
A little further out are Horton General Hospital (4 miles east) and Broughton Castle (1.5 miles east). Green spaces nearby include Crouch Hill and Woodford Bottom and Lamb's Pool.
- Nearby, you’ll find The Lampet Arms (less than half a mile west)
About our wedding hog roast in Tadmarton
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. Whether it’s garden weddings at home and wedding breakfasts, we will put together a menu of crackling, salads and spit-roast lamb for your guests.
Rural weddings around Tadmarton have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- Tadmarton (OX15)
- County
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Nearby places to Tadmarton
Other occasions in Tadmarton
Tadmarton: your questions answered
What’s the nearest station to Tadmarton?
Banbury station, about 4.5 miles east of the centre.
Can you cater after a service at Church of St Nicholas?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Can the hog roast be for the evening?
Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
Can we offer lamb too?
Add lamb or rotisserie chicken as a second option.
Can you cater in Tadmarton?
Yes, Tadmarton is in our area. Tell us the venue or postcode and we’ll confirm availability.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
How it works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Evening food at a Tadmarton wedding often goes out just as the light fades: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Think about shelter for your guests
- Give us final numbers a week or so before
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Related guides
Why a carved hog roast beats a buffet
Next to other evening food, a hog roast serves a crowd quickly once carving starts. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
What you get with us
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- No surprises: everything in writing
- We bring everything to cook and serve
Read how we price or our hog roast cost guide.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
What affects the price in Tadmarton
Each booking is quoted on its own, and the price depends on a few things:
- Time on site
- Whether you want china
- The number of people
- How easy it is to reach the spot
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What we need to know
These are the details we need:
- Any dietary needs or allergies
- A photo of the cooking area
- The date and when you’d like to eat
- Which meats and sides you’d like
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Step-free access for our equipment
- The venue’s agreement to a gas-fired roaster
- A short walk from the serving station to the guests
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
From the roaster
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Crackling
- Roast or jacket potatoes
Perfect for your wedding in Tadmarton
One booking can cover the wedding breakfast and the evening food, so it’s good value.
We are booked for all kinds of occasions in Tadmarton and nearby. Popular bookings include:
- Late-night wedding food
- Blessings and renewals
- Rustic barn receptions
- Weddings in a marquee
Guests coming by rail will want to know that Banbury station is about 4.5 miles away.
Questions to ask before booking
- VAT, if it applies
- What crockery is supplied
- The space, cover and access they need
- Whether travel is included
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Share the menu with your venue coordinator
- Collect dietary needs with RSVPs
- Pass numbers for vegetarians and vegans to us
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
For a sit-down meal, ask for china, quoted separately.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards