Oxfordshire · England
Wedding Hog Roast in Sibford Ferris
Wedding hog roast in Sibford Ferris: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Late-night wedding food
- Small, informal weddings
- Wedding breakfasts with sides
Slow-roasted pork in Sibford Ferris
About our wedding hog roast in Sibford Ferris
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. Whether it is blessings and renewals and evening receptions, we’ll put together a menu of new potatoes, rotisserie chicken and salads for your guests.
Rural weddings around Sibford Ferris have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Where
- Sibford Ferris (OX15)
- Region
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 27 October 2026
What a hog roast costs
Things that change the price:
- Whether you want china
- How long the roast and service take
- The date and time of year
- Site access
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
The more we know, the more accurate the quote. Please include:
- Dietary requirements
- The venue or postcode
- Roughly how many people
- Your menu choices
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.
What comes off the roaster
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Who books wedding hog roast in Sibford Ferris?
It is relaxed, generous wedding food, which suits informal weddings.
In Sibford Ferris and nearby, we cater for all sorts of events. Some of the most common are:
- Garden weddings at home
- Vow renewals and blessings
- The day after the wedding
- Barn and farm weddings
Couples marrying at local churches such as Church of Holy Trinity often hold the reception nearby, with the roast cooking through the ceremony.
What to look for in a quote
- Whether VAT is included
- When payments are due and what happens if plans change
- Allergen information for every dish
- What the price includes, item by item
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Towns and villages near Sibford Ferris
Other occasions in Sibford Ferris
Sibford Ferris weddings: local tips
Sibford Ferris is about 6 miles west of Banbury, in Oxfordshire. Wherever your wedding is in Sibford Ferris, we can bring the roaster, given a suitable outdoor cooking area. Sibford Ferris is one of 443 towns and villages in Oxfordshire where we cater. We cater events right across the region, from Sibford Ferris to Oxford (22 miles away).
Nearby historic houses include Broughton Castle (3.8 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. If you want countryside in your photos, Woodford Bottom and Lamb's Pool is not far.
Anywhere in OX15, we can roast on site for your guests. We can cater a wedding on streets such as Main Street, Back Lane and Cotswold Close or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Sibford Ferris we cover include Burdrop (1 mile north), Sibford Gower (1 mile north-west), Swalcliffe (1 mile east), Epwell (2 miles north) and Tadmarton (2 miles east). Larger places within reach include Banbury (6 miles east), Chipping Norton (7 miles south-west), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Woodstock (14 miles south-east).
Well-known places in the area include Broughton Castle (3.8 miles east). Green spaces nearby include Woodford Bottom and Lamb's Pool and Castle Hill.
- Local schools include Sibford Gower Endowed Primary School (under half a mile north-west)
Common questions in Sibford Ferris
We’re gathering after a service at Church of Holy Trinity: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Do you come out to small places like Sibford Ferris?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Should I cook it myself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Why a carved hog roast beats a buffet
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Why book our hog roast in Sibford Ferris
- Halloumi skewers and a vegan option too
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
Read our prices page or what a hog roast costs.
How it works
We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. Evening food at a Sibford Ferris wedding often goes out just as the light fades: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Collect dietary needs and allergies in advance
- Check there is a route to wheel the equipment in, without steps
- Send final numbers in good time
Getting a price
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Read more
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
- Power for lights in the evening
If in doubt, send us a picture of the spot and we will advise.
On the menu in Sibford Ferris
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
- Roast or jacket potatoes
- New potatoes
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards