Oxfordshire · England
Hog Roast for Staff Days in Sibford Ferris, Oxfordshire
Looking for a hog roast for your team in Sibford Ferris? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Project wrap-ups
- Staff summer days
- Thank-you lunches
Slow-roasted pork in Sibford Ferris
About our corporate hog roast in Sibford Ferris
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. We serve salads, coleslaw and spit-roast lamb, and we’re regularly asked to cater launch days and summer staff parties.
At country workplaces around Sibford Ferris, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
- Where
- Sibford Ferris (OX15)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Perfect for your staff event in Sibford Ferris
It feels like a treat without the cost of a restaurant.
Here’s what people in Sibford Ferris most frequently book a hog roast for:
- Customer days
- Site open days
- Launch days
- Team-building days
Nearby historic houses include Broughton Castle (3.8 miles east). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- The full menu and the sides
- The space, cover and access they need
- When payments are due and what happens if plans change
- If the price includes VAT
Places near Sibford Ferris
What else we do in Sibford Ferris
Prices and what affects them
Each price is built from:
- The date and time of year
- How many people are eating
- Distance from us
- The menu and extras such as lamb or chicken
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Details that help
To check the date and the space, tell us:
- Dietary requirements
- The venue or postcode
- Rules from the venue or landowner
- Where the roaster could go, ideally with a photo
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Business events near Sibford Ferris
Sibford Ferris is about 6 miles west of Banbury, in Oxfordshire. Sibford Ferris and the surrounding area are covered for staff events. Sibford Ferris is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Oxford, about 22 miles away.
Sibford Ferris sits roughly 70 miles from central London.
This part of Oxfordshire takes in OX15, and we can cater your staff event anywhere in it. That could mean a staff event in a garden on Main Street, Back Lane and Cotswold Close or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater staff events in Burdrop (1 mile north), Sibford Gower (1 mile north-west), Swalcliffe (1 mile east), Epwell (2 miles north) and Tadmarton (2 miles east). We also serve nearby towns such as Banbury (6 miles east), Chipping Norton (7 miles south-west), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Woodstock (14 miles south-east).
A little further out are Broughton Castle (3.8 miles east). Green spaces nearby include Woodford Bottom and Lamb's Pool and Castle Hill.
- Local schools include Sibford Gower Endowed Primary School (less than half a mile north-west)
FAQs for Sibford Ferris
Do you come out to small places like Sibford Ferris?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Sibford Ferris from London?
Roughly 70 miles from the centre of London, and well within our area.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
What about family fun days?
Yes, a hog roast suits open days, with alternatives for everyone.
How do we book for a business?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
What will our facilities team need?
Tell us what your site asks for, and we will confirm what we can provide.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Can you feed everyone in a short break?
Give us your break time and numbers and we will make it work.
The menu, dish by dish
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Diets, allergies and alternatives
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Stuffing generally contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Halal isn’t offered, so arrange it separately if needed
- Put the allergen list where people can see it
We serve on time, so people get back to work on time.
Ask for gluten-free rolls if needed.
The process
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. If your staff event in Sibford Ferris runs into the evening, check the light: about 9:30pm in June, 7:10pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Name a contact for the day
- Give us final numbers a week or so before
Get a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Read more
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Serving and clearing done for you
- Served at the time you choose
- An itemised quote
- Carved by our chef in front of your staff
Take a look at our pricing or our hog roast cost guide.
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Sign-off for outside caterers
- Clearance from the building and parked cars
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Coleslaw
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away