Oxfordshire · England
Hog Roast for Staff Days in Burdrop, Oxfordshire
We bring a hog roast for your team across Burdrop and Oxfordshire, cooking slowly at your venue and serving it hot.
- Client and customer events
- Open days and family days
- Team-building days
Planning an event in Burdrop?
Corporate hog roast in Burdrop, carved to order
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Typical bookings include new premises openings and summer staff parties, serving crackling, rotisserie chicken and spit-roast lamb.
For farms and rural sites near Burdrop, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Area
- Burdrop (OX15)
- County
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
A hog roast compared with other options
If it is for clients, choose china, sides and lamb or chicken to make it more formal. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why Burdrop hosts choose us
- Slow-roasted at your venue, not reheated
- Choices for people who don’t eat pork
- A choice of salads and potatoes
- Serving and clearing done for you
Places near Burdrop
Also in Burdrop
Burdrop questions
How far is Burdrop from London?
About 70 miles from central London, and well within our area.
Is Burdrop too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Does the roaster have to be outside?
Outside, always. Serving indoors is usually fine if the venue is happy.
Can you feed staff and families?
Yes. Give us total numbers and we will plan for everyone.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
Staff days in Burdrop: access and travel
Burdrop is about 6 miles west of Banbury, in Oxfordshire. Wherever your staff event is in Burdrop, we can bring the roaster, as long as there’s an outdoor spot to cook. Burdrop is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Oxford, about 22 miles away.
Central London is about 70 miles from Burdrop, and we cover it as standard.
This part of Oxfordshire takes in OX15, so your staff event can be anywhere in it. Streets in the area include Hawk's Lane and Acre Ditch, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Burdrop, we also cover Sibford Gower (1 mile west), Sibford Ferris (1 mile south), Swalcliffe (1 mile east), Epwell (2 miles north) and Tadmarton (2 miles east). Larger places within reach include Banbury (6 miles east), Chipping Norton (7 miles south-west), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Woodstock (14 miles south-east).
Other landmarks nearby include Broughton Castle (3.8 miles east). Green spaces nearby include Castle Hill and Woodford Bottom and Lamb's Pool.
- Nearby schools include Sibford School (0.5 miles south)
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Collect dietary needs when you send the invite
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- A covered area or canteen for wet weather
- A contact on site
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Hog roast rolls
- Coleslaw
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
What affects the price in Burdrop
The biggest factors are:
- The serving time and how long we are on site
- Crockery choices
- Which meats and sides you choose
- Season and day of the week
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
To check the date and the space, tell us:
- An estimate of numbers
- Where the event is
- Any dietary needs or allergies
- Your date and serving time
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
The process
Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a staff lunch in Burdrop, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:30pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Let us know about tight access
- Plan a step-free way in for the equipment
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
What comes off the roaster
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Why choose corporate hog roast in Burdrop?
A proper thank-you, without a restaurant bill.
Lots of different events suit a hog roast. Here are some of the most popular:
- Customer days
- Site open days
- Retirement do’s
- Team treats
Nearby historic houses include Broughton Castle (3.8 miles east) and Upton House (4.9 miles north). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- VAT, if it applies
- Plates, china and cutlery
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away