Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Buckland, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Buckland and across Oxfordshire.

  • Farm weddings
  • Marquee receptions
  • Second-day get-togethers

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A hog roast near Buckland

Wedding hog roast near Buckland

We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. For marquee receptions and relaxed, low-key weddings, we will put together a menu of carved roast pork, new potatoes and crackling for your guests.

There is something special about a country wedding near Buckland, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Where
Buckland (SN7)
County
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

Common questions in Buckland

How far is Buckland from London?

Roughly 62 miles from the centre of London.

Can you cater after a service at Roman Catholic Church of St George?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Do we need extra food?

With sides, it is a full wedding breakfast; in the evening, rolls on their own work well.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can we add a second roast?

Of course: lamb and pork together give guests a choice.

Can we just hire the roaster?

DIY machine hire is available. We will confirm what comes with it and how to use it.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Perfect for your wedding in Buckland

There are choices for guests who do not eat pork.

We are booked for all kinds of occasions in Buckland and nearby. Some of the most common are:

  • Second-day get-togethers
  • Evening food after the first dance
  • Blessings and renewals
  • Rustic barn receptions

After a ceremony at a church like Roman Catholic Church of St George, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Comparing caterers

  • How they handle allergens and dietary needs
  • What the cooking area needs: space, cover and access
  • How long the roast takes and when they’ll arrive
  • If the price includes VAT

Our full booking checklist

For planners, venues and organisers

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Light near the carving station after dark
  • A serving area close to where guests eat
  • A level, open cooking spot outside the marquee or barn

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Buckland

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • New potatoes
  • Crackling
  • Rotisserie chicken

View our menu

What we serve, dish by dish

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

What happens on the day

The roaster is gas-fired, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. Winter weddings in Buckland are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:30pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Ensure we can wheel the roaster to the spot
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Get a quote

Read more

Is a hog roast right for your wedding?

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why Buckland hosts choose us

  • Serving and clearing done for you
  • Choices for people who do not eat pork
  • Planned to your running order
  • Cooked on the day, low and slow

Read our prices page and our hog roast cost guide.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • How many people are eating
  • Whether you want china
  • Travel to Buckland
  • How easy it is to reach the spot

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

These are the details we need:

  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • Where the event is
  • Roughly how many people

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Getting married in Buckland?

Buckland is about 7 miles north-west of Wantage, in Oxfordshire. We cover weddings in Buckland. Buckland is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Buckland to Oxford (13 miles away).

Nearby historic houses include Longworth House (2.6 miles east). Grand venues like these normally set rules for outside caterers, so ask before you book.

We bring hog roasts to weddings all over SN7. From Orchard Road, Orchard Close and Wheelwright Court or a nearby road, we’ll bring the roaster to you. For weddings just outside Buckland, we cover Hatford (2 miles south), Bow (3 miles south), Stanford in the Vale (3 miles south), Shellingford (3 miles south-west) and Faringdon (4 miles south-west). Within a short drive, we also cover Oxford (13 miles north-east), Didcot (12 miles south-east), Abingdon-on-Thames (9 miles east), Witney (7 miles north), Carterton (7 miles north-west) and Wantage (7 miles south-east).

Other landmarks nearby include Hinton Waldrist Castle (2.1 miles east) and Longworth Hospital (3.7 miles west).

  • Schools near Buckland include St Hugh's School (1.1 miles west)
  • Nearby, you will find The Lamb Public House (within half a mile south-west)
Map of Buckland © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote