Oxfordshire · England
Hog Roast Wedding Catering in Kingston Blount, Oxfordshire
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Kingston Blount.
- Wedding breakfasts
- Intimate weddings
- Evening food after the first dance
A hog roast near Kingston Blount
How our wedding hog roast works in Kingston Blount
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. Whether it’s relaxed, low-key weddings and rustic barn receptions, we will put together a menu of spit-roast lamb, salads and rotisserie chicken for your guests.
Rural weddings around Kingston Blount have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you’re ready to eat.
- Area
- Kingston Blount (OX39)
- Region
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Give your coordinator the final menu
- If any guests need halal food, arrange it separately
- Give final numbers in good time
- Remember that stuffing typically contains gluten, so check the allergen list
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
For a sit-down meal, ask for china, as an extra.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Weddings in Kingston Blount: venues, ceremonies and travel
Kingston Blount is about 4 miles south-east of Thame, in Oxfordshire. Kingston Blount and the surrounding area are covered for weddings. Kingston Blount is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Kingston Blount to Oxford (about 13 miles away).
If you’re marrying at a church near Kingston Blount, such as Church of the Nativity of the Blessed Virgin Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. If you want countryside in your photos, Oakley Hill nature reserve isn’t far, and the countryside around Kingston Blount suits an outdoor reception. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in OX39 start with an outdoor spot for the roaster. From High Street, Pleck Lane and Old Croft Close or anywhere nearby, we can set up and roast there. Other places close to Kingston Blount we cover include Crowell (1 mile east), Oakley (1 mile north-east), Aston Rowant (1 mile south-west), Crowell Hill (1 mile south-east) and Postcombe (2 miles west). Further out, we also cater in Oxford (13 miles west), Didcot (15 miles west), Abingdon-on-Thames (15 miles west), Thame (4 miles north-west), Henley-on-Thames (11 miles south) and Benson (9 miles south-west).
Well-known places in the area include Thame Community Hospital (4.1 miles north-west). Green spaces nearby include Bald Hill and Oakley Hill nature reserve.
- Pubs nearby include The Cherry Tree pub (within half a mile south)
The menu, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Where the roaster can go in Kingston Blount
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Approval from the venue or marquee supplier
- Step-free access for our equipment
- Serving inside the marquee or barn if allowed
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- New potatoes
- Salads
- Roast or jacket potatoes
Your questions about a hog roast for your wedding in Kingston Blount
Can you cater after a service at Church of the Nativity of the Blessed Virgin Mary?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Is Kingston Blount close to London?
Roughly 38 miles from the centre of London.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
Do we need extra food?
We’ll plan quantities from your numbers, and the quote lists everything.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Can you do our evening wedding food?
Yes. We’ll agree a serving time around your running order.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
How the day works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. At midsummer, sunset in Kingston Blount is about 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Pick a flat, open area outside for cooking
- Check there’s a route to wheel the equipment in, without steps
- Let us know about tight access
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Planning help
Nearby places to Kingston Blount
More for events in Kingston Blount
What affects the price in Kingston Blount
The price comes down to:
- Numbers
- The menu and extras such as lamb or chicken
- Season and day of the week
- Time on site
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Getting an accurate quote
For a quick, accurate price, send us:
- The date and time of the event
- Your menu choices
- Allergies we should know about
- The address or postcode
For a quote, send us a few details: the date and serving time, the venue or OX39 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planners, venues and businesses
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
Why choose a hog roast in Kingston Blount?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why us?
- Timed around your day
- A choice of salads and potatoes
- An itemised quote
- Roasted on site, slowly, for hours
Read how we price or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards