Oxfordshire · England
Wedding Hog Roast for Chadlington
Planning a hog roast for your wedding in Chadlington? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Weddings in a family garden
- The main wedding meal
- Vow renewals and blessings
Slow-roasted pork in Chadlington
Planning a wedding hog roast in Chadlington
Chadlington is about 8 miles north of Witney, in Oxfordshire. We are happy to travel to Chadlington for weddings and the places nearby. Chadlington is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 16 miles away.
For guests travelling by train, Charlbury station, about 2.4 miles south-east, is the nearest station. Marrying at Church of St Nicholas? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
This part of Oxfordshire takes in OX7, and we can cater your wedding anywhere in it. Whether your wedding is on Church Road, Stonelee Close and Quarry Road or anywhere nearby, we’ll bring the roaster to you. Neighbouring places where we cater weddings include Shorthampton (1 mile south), Chilson (2 miles south), Ascott-under-Wychwood (3 miles south-west), Ascott d'Oyley (3 miles south-west) and Ascott Earl (3 miles south-west). Larger places within reach include Banbury (14 miles north-east), Witney (8 miles south), Carterton (10 miles south), Kidlington (12 miles south-east), Chipping Norton (3 miles north) and St John Street area (15 miles south-east).
Nearby you’ll also find Chipping Norton Museum (3 miles north). Within reach you will find Blenheim Farm.
- Nearby, you will find Tite Inn (under half a mile north-west)
Wedding hog roast in Chadlington, slow-roasted on site
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. On the menu are new potatoes, halloumi skewers and rotisserie chicken, and typical bookings are for barn and farm weddings and wedding breakfasts.
A wedding in a small place like Chadlington often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Location
- Chadlington (OX7)
- Region
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
FAQs for Chadlington
Which station is closest to Chadlington?
Charlbury station, about 2.4 miles south-east of the centre.
Can you cater after a service at Church of St Nicholas?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Is crockery included?
Plates are included. China is available at an extra cost.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Can we offer lamb too?
Yes, spit-roast lamb can go alongside the pork.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will talk to them about the cooking spot.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Prices and what affects them
Your quote depends on:
- Numbers
- Distance from us
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
To get the best quote, send us:
- A picture of the cooking area
- The address or postcode
- Allergies we should know about
- Rules from the venue or landowner
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Approval from the venue or marquee supplier
- Serving inside the marquee or barn if allowed
- Space well clear of tents and trees
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the roaster
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Salads
- Stuffing and apple sauce
Also near Chadlington
More for events in Chadlington
Occasions we serve in Chadlington
Evening guests love hot food, after a night on the dance floor.
Whatever the occasion in Chadlington, a slow roast goes a long way. We’re often asked to cater:
- Marquee receptions
- Blessings and renewals
- Post-wedding gatherings
- Late-night wedding food
Blenheim Farm nearby makes a lovely backdrop for photos, and the countryside around Chadlington suits an outdoor reception.
What your quote should include
- How many staff will carve and serve
- Exactly what’s included in the price
- Payment terms and cancellation policy
- The full menu and the sides
Why a carved hog roast beats a buffet
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels like a feast. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Chadlington
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
See how we price or what a hog roast costs.
Catered or do it yourself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Share the menu with your venue coordinator
- If any guests need halal food, arrange it separately
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
We serve and clear without fuss, and leave you to celebrate.
Some couples add lights around the serving area; tell your venue or marquee supplier.
What happens on the day
People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. In Chadlington, evening wedding food frequently coincides with dusk: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Check there is nothing overhead or close by that could catch the heat
Getting a price
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards