Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Begbroke

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Begbroke.

  • The day after the wedding
  • Evening food after the first dance
  • Marquee weddings

Get a quote

Slow-roasted pork in Begbroke

Wedding hog roast near Begbroke

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We’re frequently asked to cater evening food after the first dance and weddings in a family garden, serving halloumi skewers, spit-roast lamb and salads.

A wedding in a small place like Begbroke frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Where
Begbroke (OX5)
Area hub
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
An outdoor marquee set up in a meadow

Planners, venues and businesses

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • The number of people
  • Busy dates such as summer Saturdays
  • Crockery choices
  • The menu and extras such as lamb or chicken

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

To check availability and the cooking area, we’ll need:

  • Roughly how many people
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • The date and when you’d like to eat

If you’re comparing hog roast caterers for Begbroke, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Weddings in Begbroke: venues, ceremonies and travel

Begbroke is about 6 miles north-west of Oxford, in Oxfordshire. We cater weddings across Begbroke and nearby. Begbroke is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 6 miles away.

Historic houses near Begbroke include Blenheim Palace (2.2 miles north-west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. If you’re marrying at a church near Begbroke, such as Church of St Philip, and holding the reception nearby, the hog roast can be cooking while you say your vows.

We bring hog roasts to weddings all over OX5. That could mean a wedding in a garden on Woodstock Road, Woodstock Road East and Woodstock Road West, wherever there’s an outdoor spot for the roaster. For weddings just outside Begbroke, we cover Yarnton (1 mile south-east), Thrupp (1 mile north-east), Bladon (1 mile west), Worton (2 miles south-west) and Shipton-on-Cherwell (2 miles north). Larger places within reach include Oxford (6 miles south-east), Didcot (15 miles south), Bicester (9 miles north-east), Abingdon-on-Thames (10 miles south), Witney (8 miles west) and Carterton (12 miles west).

Nearby you’ll also find Acland Hospital (4.9 miles south-east) and Oxford Bus Museum (2.3 miles west). The countryside around Begbroke includes Hook Meadow and The Trap Grounds.

  • Schools near Begbroke include Gosford Hill School (1.7 miles east)
  • Local pubs include The Royal Sun pub (within half a mile south)
Map of Begbroke © OpenStreetMap contributors

The process

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a summer wedding in Begbroke, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access

How to get a price

Send us the date, the address or OX5 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

Is a hog roast right for your wedding?

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What you get with us

  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • Staff to serve, so you don’t have to
  • We bring everything to cook and serve

Read our prices page and our hog roast cost guide.

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.

FAQs for Begbroke

How far is Begbroke from London?

About 57 miles from central London, and well within our area.

Can you cater after a service at Church of St Philip?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

When should we book?

The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

About the food

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • The venue’s agreement to a gas-fired roaster
  • Lighting for evening service
  • Serving inside the marquee or barn if allowed

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

From the roaster

  • Hog roast rolls
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)

View our menu

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Request gluten-free rolls if needed
  • Halal is not offered, so plan separately if needed
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Confirm final numbers a week or so before

For evening food, we carve as the dancing gets going.

Ask for gluten-free rolls for any coeliac guests.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote