Oxfordshire · England
Hog Roast Wedding Catering in Horley, Oxfordshire
We bring a hog roast for your wedding across Horley and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- The day after the wedding
- Farm weddings
- Evening food after the first dance
Wedding hog roast for Horley
About our wedding hog roast in Horley
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Popular choices include carved roast pork, crackling and new potatoes, and typical bookings are for small, informal weddings and second-day get-togethers.
Near Horley, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.
- Area
- Horley (OX15)
- County
- Oxfordshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Planning a wedding hog roast in Horley
Horley is about 3 miles north-west of Banbury, in Oxfordshire. We’re happy to travel to Horley for weddings. Horley is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Oxford, about 25 miles away.
Wedding photographers in the area frequently head for Crouch Hill. After a ceremony at a church like Church of St Ethelreda, many couples move to a marquee or hall nearby, where the hog roast is waiting.
We bring hog roasts to weddings all over the OX15 postcode area. Local streets include Manor Orchard and Little Lane; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Horley, we cover Wroxton (1 mile south), Drayton (2 miles south-east), Neithrop (3 miles south-east) and Ruscote (3 miles south-east). We also serve nearby towns such as Banbury (3 miles south-east), Chipping Norton (12 miles south-west), Grimsbury (4 miles south-east), Bloxham (5 miles south), Bodicote (5 miles south-east) and Upper Heyford (13 miles south-east).
Nearby you will also find Horton General Hospital (3.6 miles south-east) and Castle Quay Shopping Centre (3.2 miles south-east). Green spaces nearby include Crouch Hill.
- Nearby, you’ll find Red Lion pub (within half a mile south-east)
Occasions we serve in Horley
Evening guests love hot food, after a night on the dance floor.
However big or small the event in Horley, a slow roast goes a long way. We are frequently asked to cater:
- The day after the wedding
- Barn and farm weddings
- The main wedding meal
- Intimate weddings
For guests travelling by train, Banbury station, about 3.5 miles south-east, is the nearest station.
Before you book anyone
- Exactly what’s included in the price
- Whether VAT is included
- The menu, including sides and any extras
- How long the roast takes and when they’ll arrive
Working with your venue
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Step by step
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Evening food at a Horley wedding often goes out just as the light fades: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Ensure we can wheel the roaster to the spot
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
How to get a price
Send us the date, the address or OX15 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Related guides
Other occasions in Horley
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
FAQs for Horley
How far is Horley from London?
About 69 miles from central London, and well within our area.
What’s the nearest station to Horley?
Banbury station, about 3.5 miles south-east of the centre.
Is crockery included?
We supply plates as standard. China is available at an extra cost.
Can we have both pork and lamb?
Of course: lamb and pork together give guests a choice.
Who serves?
No need for your own staff: we carve, serve and tidy up.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Where the roaster can go in Horley
It’s worth planning the cooking area in advance. We look for:
- A way in for the roaster
- A safe distance from marquee walls, buildings and trees
- A level, open cooking spot outside the marquee or barn
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Roast or jacket potatoes
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in Horley
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
- Timed around your day
- Salads, potatoes and coleslaw to go with it
Take a look at how we price or the cost guide.
What a hog roast costs
Each price is built from:
- Distance from us
- Season and day of the week
- The number of people
- Crockery choices
Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
For a quick, accurate price, send us:
- Any dietary needs or allergies
- Your date and serving time
- The address or postcode
- What the outdoor space is like
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards