Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Stoke Row

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Stoke Row.

  • Second-day get-togethers
  • Blessings and renewals
  • Relaxed, low-key weddings

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Book a hog roast in Stoke Row

Stoke Row weddings: local tips

Stoke Row is about 6 miles north-west of Caversham, in Oxfordshire. We bring a hog roast for your wedding to weddings anywhere in Stoke Row, given a suitable outdoor cooking area. We cover all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Stoke Row to Reading (7 miles away).

If you want countryside in your photos, Warburg Nature Reserve is not far. Within reach of Stoke Row are historic houses such as Greys Court (2.7 miles east) and Mapledurham House (4.7 miles south). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. With the Chilterns National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

This part of Oxfordshire takes in RG9 and RG8, so your wedding can be anywhere in it. From Main Street, Nottwood Lane and Busgrove Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include Checkendon (1 mile west), Heath End (2 miles north-west), Hook End (2 miles south-west), Nuffield (2 miles north) and Gallowstree Common (2 miles south). We also serve nearby towns such as Didcot (11 miles west), Abingdon-on-Thames (14 miles north-west), Thame (14 miles north), Henley-on-Thames (5 miles east), Benson (6 miles north-west) and Chinnor (11 miles north-east).

Within reach you will find Warburg Nature Reserve.

  • Nearby, you will find Cherry Tree Public House (under half a mile south-east)
Map of Stoke Row © OpenStreetMap contributors

Wedding hog roast in Stoke Row, slow-roasted on site

A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so the food copes with a delayed running order. Whether it’s barn and farm weddings and second-day get-togethers, we will put together a menu of salads, halloumi skewers and rotisserie chicken.

A wedding in a small place like Stoke Row often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.

Where
Stoke Row (RG9, RG8)
Region
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
27 October 2026
A knife carving slices from a roast pork joint

Planning for dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • If any guests need halal food, arrange it separately
  • Confirm final numbers a week or so before
  • Collect dietary needs with RSVPs
  • Stuffing normally contains gluten, so check the allergen list

You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.

China crockery can be added for the wedding breakfast, as an extra.

For event organisers in Stoke Row

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Who books wedding hog roast in Stoke Row?

It is relaxed, generous wedding food, which suits informal weddings.

These are some of the most popular hog roast bookings near Stoke Row:

  • Barn and farm weddings
  • Weddings in a marquee
  • Intimate weddings
  • Blessings and renewals

Couples marrying at local churches such as Church of St John the Evangelist frequently hold the reception nearby, with the roast cooking through the ceremony.

Comparing caterers

  • Allergen information for every dish
  • How many staff will carve and serve
  • Travel and any London charges
  • Payment terms and cancellation policy

Our full booking checklist

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Approval from the venue or marquee supplier
  • A level, open cooking spot outside the marquee or barn
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

What we serve

  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Salads
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling

See the full menu

Step by step

We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Evening food at a Stoke Row wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. Share your date, venue, numbers and which meal you’d like.
  2. We check the venue’s rules and the date, then send a quote.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. Our staff clear the serving area and we leave quietly.

How to prepare

  • Have a covered area for eating in case of rain
  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Planning help

A hog roast or other catering?

If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • No surprises: everything in writing
  • Staff to serve, so you do not have to
  • Lamb, chicken and vegetarian options alongside
  • Rolls with stuffing, apple sauce and crackling

Read our prices page and what a hog roast costs.

About the food

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

FAQs for Stoke Row

We’re gathering after a service at Church of St John the Evangelist: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

How far is Stoke Row from London?

Roughly 40 miles from the centre of London, and well within our area.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Can we have a hog roast as the main meal?

Of course: carved pork on plates with sides, with our staff serving.

Is a hog roast enough for a wedding?

Quantities are based on your guest list, and we will confirm it in writing.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Do you do evening food?

It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote