Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Bledington, Oxfordshire

We bring a hog roast for your wedding across Bledington and Oxfordshire, roasting on site and carving to order.

  • Wedding breakfasts
  • Rustic barn receptions
  • Evening food after the first dance

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A hog roast near Bledington

How our wedding hog roast works in Bledington

A hog roast suits relaxed weddings in Bledington: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. We’re often asked to cater weddings in a family garden and farm weddings, with new potatoes, salads and spit-roast lamb.

Near Bledington, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The hog is roasted on site at your wedding, low and slow, for hours, then carved fresh for your guests.

Area
Bledington (OX7)
Area hub
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
A white-clothed table set out on a garden lawn

Questions from Bledington

Can you cater after a service at Church of St Leonard?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

Do you come out to small places like Bledington?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you do evening food?

Of course. We will agree a serving time around your running order.

Is a hog roast OK for a sit-down meal?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Allergies and dietary needs

Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:

  • If any guests need halal food, arrange it separately
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Give us vegetarian and vegan numbers
  • Share the menu with your venue coordinator

We serve and clear without fuss, so the party carries on around us.

Add spit-roast lamb for a second roast.

Occasions we serve in Bledington

It’s relaxed, generous wedding food, perfect for an informal day.

However big or small the event in Bledington, a hog roast feeds a crowd well. Bookings frequently include:

  • Weddings in a family garden
  • Marquee weddings
  • Wedding breakfasts
  • Small, informal weddings

If you’re marrying at a church near Bledington, such as Church of St Leonard, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What to look for in a quote

  • What crockery is supplied
  • Which meats, sides and extras are included
  • VAT, if it applies
  • Allergen information for every dish

How to compare hog roast caterers

Planning a wedding hog roast in Bledington

Bledington is about 10 miles north of Carterton, in Oxfordshire. We cater weddings of every size in Bledington. We cover 443 places in Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Bledington to Oxford (20 miles away).

It is worth telling train travellers that Kingham station is about 0.6 miles away. Historic houses near Bledington include Chastleton House (4 miles north). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

For weddings in OX7, we just need to know where the roaster can cook and roughly how many guests. Local streets include Main Street, Station Road and Old Forge Close; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Kingham (1 mile north-east). Larger places within reach include Witney (10 miles south-east), Carterton (10 miles south), Chipping Norton (5 miles north-east), Woodstock (13 miles east), Cogges (11 miles south-east) and Bloxham (14 miles north-east).

Other landmarks nearby include Moore Cottage Hospital (4.9 miles west) and Park House Toy Collectors Museum (3.7 miles north-west).

Map of Bledington © OpenStreetMap contributors

A hog roast compared with other options

Compared with a barbecue, one roast feeds all your guests together. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why book our hog roast in Bledington

  • Serving and clearing done for you
  • All the equipment comes with us
  • Fresh carving at the serving station
  • Choices for people who don’t eat pork

Take a look at how we price or our hog roast cost guide.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Flat ground outside the reception for the roaster
  • Step-free access for our equipment
  • Power for lights in the evening

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • New potatoes
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Roast or jacket potatoes

Browse the menu

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. At a December wedding in Bledington, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Gather dietary requirements early
  • Send final numbers in good time
  • Pick a flat, open area outside for cooking

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Ask for a quote

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What affects the price in Bledington

We work out each quote from:

  • Site access
  • Crockery choices
  • Season and day of the week
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • Where the event is
  • Your date and serving time
  • An estimate of numbers

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

For planners, venues and organisers

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote