Oxfordshire · England
Wedding Hog Roast in Longcot
Treat your guests to slow-roasted pork and crackling at your wedding in Longcot. We roast on site, carve to order and serve it hot.
- Marquee weddings
- Wedding breakfasts with sides
- Second-day get-togethers
A hog roast near Longcot
About our wedding hog roast in Longcot
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. Whether it’s rustic barn receptions and marquee weddings, we can cook spit-roast lamb, rotisserie chicken and salads and more.
Near Longcot, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
- Location
- Longcot (SN7)
- Region
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
For planners, venues and organisers
If you’re a venue or event planner, we are happy to work alongside your team.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Getting married in Longcot?
Longcot is in Oxfordshire. Thinking about a hog roast for your wedding in Longcot? We cover the whole area. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 19 miles away.
Historic houses near Longcot include Buscot Park (4.1 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. If you are marrying at a church near Longcot, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Anywhere in SN7, we can bring the roaster to you. We can cater a wedding on streets such as The Green, Church Close and Hughes Crescent, as long as there is somewhere outside to cook. For weddings just outside Longcot, we cover Fernham (1 mile north-east), Little Coxwell (2 miles north), Great Coxwell (2 miles north), Woolstone (2 miles south-east) and Uffington (2 miles south-east). Larger places within reach include Abingdon-on-Thames (15 miles east), Witney (13 miles north-east), Carterton (10 miles north), Wantage (8 miles east), Grove (8 miles east) and Faringdon (3 miles north).
Other landmarks nearby include Faringdon Day Hospital (2.9 miles north) and Uffington Museum (2.1 miles south-east). The countryside around Longcot includes Badbury Hill.
- Nearby schools include Faringdon Community College (2.4 miles north)
- Local pubs include Bricklayers Arms (within half a mile east)
Longcot questions
Is Longcot close to London?
Roughly 66 miles from the centre of London.
We are gathering after a service at Church of St Mary: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
Do you do evening food?
Yes. We’ll time it around your first dance and band.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Do you come to Longcot?
We do. Tell us the venue or postcode and we’ll check the date.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
How we price a hog roast for your wedding
The price comes down to:
- The menu and extras such as lamb or chicken
- The serving time and how long we’re on site
- The journey to the venue
- The date and time of year
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Details that help
For a quick, accurate price, tell us:
- Where the event is
- What the outdoor space is like
- Rough numbers
- Your date and serving time
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Perfect for your wedding in Longcot
It feels generous and relaxed, perfect for an informal day.
Hosts in Longcot book us for small gatherings and big outdoor days alike. For example:
- Evening receptions
- Garden weddings at home
- Rustic barn receptions
- Second-day get-togethers
If you want countryside in your photos, Badbury Hill isn’t far.
Comparing caterers
- Who carves and who serves
- If the price includes VAT
- The full menu and the sides
- What crockery is supplied
Nearby places to Longcot
What else we do in Longcot
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Give final numbers in good time
- Remember that stuffing normally contains gluten, so check the allergen list
- Share the menu with your venue coordinator
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
We’re on site for much of the day, working quietly in the background.
Some couples add lights around the serving area; tell your venue or marquee supplier.
About the food
Roast pork
We carve as we serve, which keeps it hot and moist.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding. Evening food at a Longcot wedding frequently goes out just as the light fades: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Tell us about narrow gates or side passages
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ensure we can wheel the roaster to the spot
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book with us
- Sides to make it a full meal
- Carved by our chef in front of your guests
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
See how we price and our hog roast cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away