Oxfordshire · England
Wedding Hog Roast in Cutteslowe
We bring a hog roast for your wedding to Cutteslowe and nearby, cooking slowly at your venue and serving it hot.
- Weddings in a marquee
- Blessings and renewals
- Barn and farm weddings
Book a hog roast in Cutteslowe
Working with your venue
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Wedding hog roast in Cutteslowe, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Typical bookings include second-day get-togethers and marquee receptions, with salads, halloumi skewers and carved roast pork.
Weddings in a place like Cutteslowe frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Area
- Cutteslowe (OX2)
- County
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Also near Cutteslowe
Also in Cutteslowe
How it works
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. In Cutteslowe, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 9:00pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Getting ready for the day
- Tell us about narrow gates or side passages
- Name a contact for the day
- Send final numbers in good time
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Your questions about a hog roast for your wedding in Cutteslowe
What’s the nearest station to Cutteslowe?
The closest is Oxford Parkway station, roughly 1 mile away.
We’re gathering after a service at Roman Catholic Church of St Gregory and St Augustine: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
What if our venue has its own caterer?
Check with the venue first: rules vary. We’ll talk to them about the cooking spot.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Can the hog roast be for the evening?
Yes. We’ll time it around your first dance and band.
Planning a wedding hog roast in Cutteslowe
Cutteslowe is about 3 miles north-west of Oxford, in Oxfordshire. From village halls to gardens and fields, weddings around Cutteslowe suit a hog roast. We bring hog roasts to all 443 towns and villages in Oxfordshire, from the larger towns to small villages.
Put the station on your invitation: the closest railway station is Oxford Parkway station, roughly 1 mile north of the centre. Among the historic houses close to Cutteslowe are Holywell Manor, Oxford (2.5 miles south). Grand venues like these normally set rules for outside caterers, so ask before booking.
Weddings anywhere in OX2 start with an outdoor spot for the roaster. Streets in the area include Wren Road, Scott Road and Wyatt Road, and a wedding on any of them works with a garden, drive or yard for the roaster. With the A4165 close by, Cutteslowe is easy for us to reach with the roaster. Nearby, we also cater weddings in Sunnymead (1 mile south), Summertown (1 mile south), North Oxford (1 mile south), Wolvercote (1 mile west) and Godstow (2 miles south-west). Further out, we also cater in Oxford (3 miles south-east), Didcot (12 miles south), Bicester (9 miles north-east), Abingdon-on-Thames (8 miles south), Witney (10 miles west) and Carterton (14 miles west).
A little further out are Acland Hospital (2 miles south) and Oxford University Museum of Natural History (2.2 miles south). Green spaces nearby include Headington Hill and Hook Meadow and The Trap Grounds.
- Nearby schools include Summer Fields School (0.8 miles south) and Oxford Academy (1.1 miles south)
- Pubs nearby include The Plough pub (0.8 miles south-west)
- Parks and local facilities nearby include St Hugh's College Main Building Including Library (1.6 miles south)
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- A level, open cooking spot outside the marquee or barn
- A way in for the roaster
- A short walk from the serving station to the guests
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Cutteslowe
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Roast or jacket potatoes
- Spit-roast lamb
- Salads
- New potatoes
- Hog roast rolls
Why choose wedding hog roast in Cutteslowe?
Evening guests love hot food, after a night on the dance floor.
These are some of the most popular hog roast bookings near Cutteslowe:
- Post-wedding gatherings
- Weddings in a marquee
- The main wedding meal
- Anniversary vow renewals
For outdoor photos, Hook Meadow and The Trap Grounds is close by, and the countryside around Cutteslowe suits an outdoor reception.
Comparing caterers
- The deposit, balance and cancellation terms
- When they arrive and when the food will be ready
- The menu, including sides and any extras
- What crockery is supplied
What affects the price in Cutteslowe
The price comes down to:
- Numbers
- Whether you want china
- Time on site
- The menu and extras such as lamb or chicken
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What we need to know
These are the details we need:
- Your menu choices
- Where the roaster could go, ideally with a picture
- The venue or postcode
- Any dietary needs or allergies
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Give us vegetarian and vegan numbers
- Confirm final numbers a week or so before
- Halal is not offered, so plan separately if needed
- Share the menu with your venue coordinator
We’re on site for much of the day, out of the way, by the cooking area.
Choose sides to make it a full meal.
Why choose a hog roast in Cutteslowe?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- Staff to serve, so you don’t have to
See how we price and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away