Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Foscot, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Foscot and the surrounding area.

  • Marquee receptions
  • Home weddings
  • The main wedding meal

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Planning an event in Foscot?

Is a hog roast right for your wedding?

Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why Foscot hosts choose us

  • An itemised quote
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Slow-roasted at your venue, not reheated

Take a look at how we price or the cost guide.

Wedding hog roast in Foscot, carved to order

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Popular choices include new potatoes, halloumi skewers and crackling, and typical bookings are for marquee receptions and anniversary vow renewals.

A wedding in a small place like Foscot often means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Location
Foscot (OX7)
Area hub
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
Slow-roasted pork being carved by hand

Foscot questions

Do you come out to small places like Foscot?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Foscot?

Kingham station, about 0.6 miles north-east of the centre.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Do you do DIY hog roast hire?

DIY machine hire is available. We will confirm what comes with it and how to use it.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Where do you cook at a marquee wedding?

Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.

Occasions we serve in Foscot

You don’t need a kitchen, which suits marquees, barns and gardens.

Hosts in Foscot book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Farm weddings
  • Anniversary vow renewals
  • Weddings in a marquee
  • The day after the wedding

Marrying at Church of St Leonard? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

What to look for in a quote

  • VAT, if it applies
  • When they arrive and when the food will be ready
  • Whether plates or china are included
  • What the price includes, item by item

Read the checklist

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put a dietary question on the invitation
  • Give final numbers in good time
  • Share the menu with your venue coordinator
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice

Give us your venue coordinator’s details, for access and timings.

Ask for gluten-free rolls for any coeliac guests.

Planners, venues and businesses

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Getting married in Foscot?

Foscot is about 9 miles north of Carterton, in Oxfordshire. Planning a hog roast for your wedding in Foscot? We can help. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Foscot to Oxford (20 miles away).

For guests travelling by train, the closest railway station is Kingham station, roughly 0.6 miles north-east of the centre. Historic houses near Foscot include Chastleton House (4.4 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

We cover weddings in every part of OX7 and the streets around it. Your wedding could be at a house on Station Road and Old Burford Road or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Foscot, we also cover Idbury (2 miles south-west), Fifield (2 miles south), Milton-under-Wychwood (3 miles south), Fulbrook (6 miles south) and Little Barrington (6 miles south-west). Larger places within reach include Witney (10 miles south-east), Carterton (9 miles south), Chipping Norton (5 miles north-east), Woodstock (13 miles east), Cogges (10 miles south-east) and Bloxham (14 miles north-east).

A little further out are Moore Cottage Hospital (5 miles west).

Map of Foscot © OpenStreetMap contributors

How it works

We cook on a gas-fired roaster, so we don’t need mains power to cook. In Foscot, midsummer sunset is about 9:30pm, and by late September it is nearer 7:10pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Let us know about tight access
  • Think about shelter for your guests
  • Send final numbers in good time

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Get a quote

Read more

What comes off the roaster

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.

Where the roaster can go in Foscot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A way in for the roaster
  • Flat ground outside the reception for the roaster
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling

View our menu

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote