Oxfordshire · England
Corporate Hog Roast for Foscot
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Foscot.
- Staff summer days
- Client and customer events
- Thank-you lunches
Corporate hog roast in Foscot
Corporate hog roast in Foscot, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Foscot, roast through the morning and serve at your lunch break. Typical bookings include new premises openings and open days and family days, serving hog roast rolls, coleslaw and crackling.
At country workplaces around Foscot, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Foscot (OX7)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Clearance from the building and parked cars
- Access through the site gates
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Coleslaw
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Salads
Questions from Foscot
Do you come out to small places like Foscot?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Foscot?
Kingham station, about 0.6 miles north-east of the centre.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is generally fine if the venue is happy.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you cater in Foscot?
Yes. We cover London and the South East, Foscot and the rest of Oxfordshire included. Send us the address for a quote.
What affects the price in Foscot
We do not use a fixed price list, since every event is different. What matters most:
- How long the roast and service take
- Menu choices and extras
- Whether you want china
- The number of people
Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
What we need to know
To check availability and the cooking area, we’ll need:
- Rules from the venue or landowner
- What the outdoor space is like
- An estimate of numbers
- Allergies we should know about
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
The process
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. In Foscot, summer evenings stay light until about 9:30pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Give us a contact number for the day
- Plan a step-free way in for the equipment
- Pick a flat, open area outside for cooking
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Planning help
Why a carved hog roast beats a buffet
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.
Why us?
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
- Timed around your day
- Carved by our chef in front of your staff
Read how we price and our hog roast cost guide.
What comes off the roaster
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
Staff days in Foscot: access and travel
Foscot is about 9 miles north of Carterton, in Oxfordshire. Foscot is well within our area for staff events and the places nearby. Foscot is one of 443 places in Oxfordshire where we cater. We cater events right across the region, from Foscot to Oxford (about 20 miles away).
Teams travelling in by rail can use the station: Kingham station is about 0.6 miles away.
Staff events anywhere in OX7 start with an outdoor spot for the roaster. That could mean a staff event in a garden on Station Road and Old Burford Road, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Idbury (2 miles south-west), Fifield (2 miles south), Milton-under-Wychwood (3 miles south), Fulbrook (6 miles south) and Little Barrington (6 miles south-west). Within a short drive, we also cover Witney (10 miles south-east), Carterton (9 miles south), Chipping Norton (5 miles north-east), Woodstock (13 miles east), Cogges (10 miles south-east) and Bloxham (14 miles north-east).
A little further out are Moore Cottage Hospital (5 miles west).
For event organisers in Foscot
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Collect dietary needs when you send the invite
- Halal is not offered, so arrange it separately if needed
- Stuffing typically contains gluten, so check the allergen list
- Share the allergen information with the team
We serve on time, so people get back to work on time.
Gluten-free rolls are available on request.
Towns and villages near Foscot
Also in Foscot
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away