Oxfordshire · England
Hog Roast for Staff Days in Fifield, Oxfordshire
Roasted for hours, carved to order and served hot: a hog roast for your team in Fifield and across Oxfordshire.
- New premises openings
- Open days and family days
- Retirement do’s
Slow-roasted pork in Fifield
How our corporate hog roast works in Fifield
For a staff day in Fifield, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. We serve hog roast rolls, coleslaw and salads, and we’re regularly asked to cater team days and away days and project wrap-ups.
Near Fifield, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Fifield (OX7)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
What comes off the roaster
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Who books corporate hog roast in Fifield?
It feels like a treat without the cost of a restaurant.
Hosts in Fifield book us for everything from small get-togethers to big outdoor events. For example:
- Client and customer events
- Summer staff parties
- Team-building days
- Launch days
For colleagues arriving by train, Shipton station is about 2.6 miles away.
Comparing caterers
- How dietary needs are handled
- The full menu and the sides
- If the price includes VAT
- Arrival time and how long the roast needs
Prices and what affects them
The biggest factors are:
- The menu and extras such as lamb or chicken
- The journey to the venue
- Busy dates such as summer Saturdays
- Plates or china
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
Good details mean a good quote. Useful details:
- Where the event is
- A picture of the cooking area
- The date and when you’d like to eat
- Anything the venue has asked for
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
For event organisers in Fifield
For venues and planners, we can fit around your other suppliers.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Nearby places to Fifield
More for events in Fifield
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Stuffing normally contains gluten, so check the allergen list
- Add a dietary question to the sign-up
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
Give us a contact on site for the day.
Add rotisserie chicken or lamb for choice.
Staff days in Fifield: access and travel
Fifield is about 7 miles north of Carterton, in Oxfordshire. We cover staff events in Fifield. We cater 443 places in Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 20 miles away.
This part of Oxfordshire takes in OX7, so your staff event can be anywhere in it. Local streets include High Street, Church Street and The Green; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Idbury (1 mile north), Milton-under-Wychwood (2 miles east), Foscot (2 miles north), Fulbrook (4 miles south) and Little Barrington (4 miles south-west). We also serve nearby towns such as Witney (9 miles south-east), Carterton (7 miles south), Faringdon (15 miles south), Chipping Norton (7 miles north-east), Woodstock (13 miles east) and Cogges (9 miles south-east).
Well-known places in the area include Moore Cottage Hospital (4.6 miles west).
- Local pubs include Merrymouth Inn (0.5 miles south-west)
FAQs for Fifield
Which station is closest to Fifield?
The closest is Shipton station, roughly 2.6 miles away.
Do you come out to small places like Fifield?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Why choose a hog roast in Fifield?
Next to a plated lunch, a hog roast is relaxed and typically better value. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book with us
- Choices for people who don’t eat pork
- Our staff serve and clear
- Roasted on site, slowly, for hours
- Carved by our chef in front of your staff
See how we price or the cost guide.
What happens on the day
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. Open days in Fifield typically finish in daylight, though in winter it is dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Plan a step-free way in for the equipment
- Name a contact for the day
- Send final numbers in good time
Get a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Read more
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away