Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Kingston Stert, Oxfordshire

Wedding hog roast in Kingston Stert: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Blessings and renewals
  • The day after the wedding
  • Garden weddings at home

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A hog roast near Kingston Stert

Wedding hog roast in Kingston Stert, slow-roasted on site

A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We are often asked to cater farm weddings and post-wedding gatherings, with rotisserie chicken, crackling and salads.

A wedding in a small place like Kingston Stert frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

A long dressed table on a lawn at an outdoor garden celebration
Where
Kingston Stert (OX39)
County
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Kingston Stert: your questions answered

Is Kingston Stert close to London?

Roughly 39 miles from the centre of London.

What’s the nearest station to Kingston Stert?

Princes Risborough station, about 4.6 miles east of the centre.

Can we have both pork and lamb?

Of course: lamb and pork together give guests a choice.

Do you do evening food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

What if things run late?

We’ll be as flexible as we can. Give us a contact on the day and we will adjust.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

About the food

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Perfect for your wedding in Kingston Stert

No kitchen is needed at the venue, ideal for marquee and field weddings.

In Kingston Stert and nearby, we cater for all sorts of events. Some of the most common are:

  • Home weddings
  • Intimate weddings
  • Second-day get-togethers
  • Late-night wedding food

If you’re marrying at a church near Kingston Stert, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What to look for in a quote

  • Whether travel is included
  • Whether VAT is included
  • How many staff will carve and serve
  • Allergen information for every dish

Read the checklist

Why a carved hog roast beats a buffet

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Self-contained: roaster, cover and serving kit
  • Our staff serve and clear
  • Crackling for everyone who wants it

Take a look at our prices page or the cost guide.

Wedding venues and ceremonies near Kingston Stert

Kingston Stert is about 3 miles south of Thame, in Oxfordshire. A hog roast suits weddings around Kingston Stert, whatever the venue. Kingston Stert is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 13 miles away.

For outdoor photos, Oakley Hill nature reserve is close by. It is worth telling train travellers that Princes Risborough station is about 4.6 miles away. With the Chilterns National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

Anywhere in OX39, we can bring the roaster to you, from busy streets to quiet lanes. Close by, we cover weddings in Sydenham (1 mile north-east), Emmington (1 mile north-east), Chinnor (2 miles east), Towersey (3 miles north) and Thame (3 miles north). Within a short drive, we also cover Oxford (13 miles west), Didcot (14 miles south-west), Abingdon-on-Thames (14 miles west), Henley-on-Thames (12 miles south), Benson (9 miles south-west) and Headington Quarry (11 miles west).

Other landmarks nearby include Thame Museum (3.5 miles north-west) and Thame Community Hospital (3 miles north). Open spaces near Kingston Stert include Bald Hill and Oakley Hill nature reserve.

  • Local pubs include The Crown Inn (0.5 miles north)
Map of Kingston Stert © OpenStreetMap contributors

What affects the price in Kingston Stert

The price comes down to:

  • Numbers
  • The menu and extras such as lamb or chicken
  • Whether you want china
  • Busy dates such as summer Saturdays

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Details that help

For a quick, accurate price, send us:

  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture
  • Rough numbers
  • The address or postcode

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Pass numbers for vegetarians and vegans to us
  • Remember that stuffing typically contains gluten
  • Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
  • Ask about dietary needs on your RSVP card

We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Choose sides to make it a full meal.

How the day works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. For a summer wedding in Kingston Stert, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Think about shelter for your guests

How to get a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Get a quote

Read more

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • Space well clear of tents and trees
  • A serving area close to where guests eat
  • Power for lights in the evening

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Crackling
  • Rotisserie chicken
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Roast or jacket potatoes

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote