Oxfordshire · England
Hog Roast Wedding Catering in Curbridge, Oxfordshire
Treat your guests to slow-roasted pork and crackling at your wedding in Curbridge. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Marquee receptions
- Second-day get-togethers
- Wedding breakfasts with sides
Planning an event in Curbridge?
Wedding hog roast in Curbridge, carved to order
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Whether it is home weddings and small, informal weddings, we can cook new potatoes, carved roast pork and rotisserie chicken and more.
Near Curbridge, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Curbridge (OX29)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 26 October 2026
FAQs for Curbridge
Is Curbridge close to London?
Roughly 64 miles from the centre of London, and well within our area.
Can you cater after a service at Church of St John the Baptist?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are generally enough.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Can the hog roast be for the evening?
It’s one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Step by step
Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. At a December wedding in Curbridge, it’s dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:30pm.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Let us know about tight access
- Give us a contact number for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Related guides
Why a carved hog roast beats a buffet
Compared with pizza or other evening vans, carving serves plenty of people fast. For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Slow-roasted at your venue, not reheated
- No surprises: everything in writing
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
Read our pricing or the cost guide.
Why choose wedding hog roast in Curbridge?
Guests gather round the carving, and it makes a lovely photo.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Weddings in a marquee
- The day after the wedding
- Evening receptions
- Relaxed, low-key weddings
Historic houses near Curbridge include Minster Lovell Hall (1.8 miles north). Grand venues like these usually set rules for outside caterers, so ask before booking.
Before booking anyone
- The menu, including sides and any extras
- How dietary needs are handled
- When payments are due and what happens if plans change
- A clear list of what’s included
For planners, venues and organisers
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Where the roaster can go in Curbridge
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A safe distance from marquee walls, buildings and trees
- Light near the carving station after dark
- A level, open cooking spot outside the marquee or barn
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- New potatoes
- Hog roast rolls
- Roast or jacket potatoes
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Put a dietary question on the invitation
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Remember that stuffing usually contains gluten
We’re on site for much of the day, working quietly in the background.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Curbridge weddings: local tips
Curbridge is about 2 miles south-west of Witney, in Oxfordshire. We’re happy to travel to Curbridge for weddings and the places nearby. We cover all 443 towns and villages in Oxfordshire. We cater events right across the region, from Curbridge to Oxford (about 12 miles away).
After a ceremony at a church like Church of St John the Baptist, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Weddings anywhere in OX29 start with an outdoor spot for the roaster and roughly how many guests. That could mean a wedding in a garden on Well Lane, Main Road and Dovecote Place, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater weddings include Minster Lovell (2 miles north-west), Brize Norton (2 miles west), Carterton (3 miles west), Bampton (3 miles south) and Aston (3 miles south). Larger places within reach include Oxford (12 miles east), Abingdon-on-Thames (12 miles south-east), Wantage (13 miles south), Grove (12 miles south), Faringdon (9 miles south) and Kidlington (11 miles east).
Nearby you will also find Bampton Castle (3.7 miles south) and Cogges Manor Farm Museum (2 miles east).
- Local schools include The Henry Box School (1.5 miles east)
- Nearby, you’ll find Lord Kitchener pub (less than half a mile south)
What we serve, dish by dish
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Places near Curbridge
Other occasions in Curbridge
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards