Oxfordshire · England
Hog Roast Wedding Catering in Aston, Oxfordshire
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Aston.
- Post-wedding gatherings
- Marquee weddings
- Vow renewals and blessings
Planning an event in Aston?
Where the roaster can go in Aston
Planning the cooking spot is the key. A quick checklist:
- Approval from the venue or marquee supplier
- Clear space away from the marquee and any branches
- A serving area close to where guests eat
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Roast or jacket potatoes
- Rotisserie chicken
- Salads
- Crackling
Wedding hog roast in Aston, carved to order
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. For intimate weddings and evening receptions, we can cook halloumi skewers, new potatoes and spit-roast lamb for your guests.
There’s something special about a country wedding near Aston, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Aston (OX18)
- County
- Oxfordshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
What else we do in Aston
What comes off the roaster
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Who books wedding hog roast in Aston?
Evening guests love hot food, especially after dancing.
We are booked for all kinds of occasions in Aston and nearby. Some of the most common are:
- Small, informal weddings
- Marquee weddings
- Weddings in a family garden
- Anniversary vow renewals
Marrying at Church of St James? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Comparing caterers
- Exactly what’s included in the price
- Travel and any London charges
- How they handle allergens and dietary needs
- How many staff will carve and serve
FAQs for Aston
Is Aston too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Aston from London?
About 62 miles from central London.
Can you do our evening wedding food?
Of course. We will time it around your first dance and band.
Will our venue allow a hog roast?
Your venue decides: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Do you serve the food?
You don’t need anyone else: our chef carves and our team serves and clears.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you cover Aston?
We do. Send us the address and we’ll check the date.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
The process
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. At a December wedding in Aston, it is dark by about 4:00pm, so plan a lit path from the party to the food.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Ensure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Related guides
Getting married in Aston?
Aston is about 4 miles south of Witney, in Oxfordshire. Our roaster is a regular sight at weddings around Aston. Aston is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 12 miles away.
Within reach of Aston are historic houses such as Longworth House (3.4 miles south-east). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
This part of Oxfordshire takes in OX18, and we can cater your wedding anywhere in it. Your wedding could be at a house on Cote Road, Saxel Close and Woodbridge Close, as long as there’s somewhere outside to cook. Other places close to Aston we cover include Bampton (2 miles west), Weald (2 miles west), Curbridge (3 miles north), Black Bourton (4 miles west) and Clanfield (4 miles west). We also serve nearby towns such as Oxford (12 miles east), Didcot (14 miles south-east), Abingdon-on-Thames (10 miles east), Witney (4 miles north), Carterton (5 miles north-west) and Wantage (10 miles south).
Other landmarks nearby include Longworth Hospital (5.7 miles south-west) and Bampton Castle (2.1 miles west).
Is a hog roast right for your wedding?
Compared with a barbecue, a hog roast feeds everyone at once from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- The classics: stuffing, apple sauce and crackling
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
- Serving and clearing done for you
Take a look at our prices page or what a hog roast costs.
Looking after everyone
We give full allergen information for every dish. To help:
- Ask for gluten-free rolls for coeliac guests
- Put a dietary question on the invitation
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give us vegetarian and vegan numbers
Our staff serve and clear quietly, and leave you to celebrate.
Add spit-roast lamb for a second roast.
Working with your venue
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards