Oxfordshire · England
Wedding Hog Roast for Frieth
Treat your guests to slow-roasted pork and crackling at your wedding in Frieth. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Evening food after the first dance
- Barn and farm weddings
- Home weddings
Book a hog roast in Frieth
Frieth: your questions answered
Is Frieth too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Frieth from London?
Roughly 33 miles from the centre of London.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Do you cover Frieth?
Yes. We cover London and the South East, including Frieth and Oxfordshire. Send us the address for a quote.
Wedding hog roast in Frieth, carved to order
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Whether it’s late-night wedding food and blessings and renewals, we’ll put together a menu of carved roast pork, rotisserie chicken and salads.
Near Frieth, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Frieth (RG9)
- Area hub
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Ask about dietary needs on your RSVP card
- Give us vegetarian and vegan numbers
- If any guests need halal food, arrange it separately
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
For evening food, we carve as the dancing gets going, timed with you in advance.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
Organising for someone else?
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Who books wedding hog roast in Frieth?
Hot food late in the evening is always welcome, after a night on the dance floor.
Lots of different events suit a hog roast. Here are some of the most popular:
- The main wedding meal
- Small, informal weddings
- Garden weddings at home
- Marquee weddings
Nearby historic houses include West Wycombe Park House (3.2 miles north-east) and Greenlands (3.2 miles south-west). Grand venues like these normally set rules for outside caterers, so ask before you book.
What to look for in a quote
- Payment terms and cancellation policy
- How many staff will carve and serve
- Plates, china and cutlery
- Travel and any London charges
Getting married in Frieth?
Frieth is about 4 miles north-west of Marlow, in Oxfordshire. Frieth and the surrounding area are covered for weddings. Frieth is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Frieth to Reading (12 miles away).
Wedding photographers in the area frequently head for Yoesden. It is worth telling train travellers that Marlow station is about 4.3 miles away. With the Chilterns National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Wherever your wedding is in RG9, we can roast on site for your guests. We can cater a wedding on streets such as Frieth Hill, Ellery Rise and Hayles Field, as long as there is somewhere outside to cook. Nearby, we also cater weddings in Little Frieth (1 mile north-west), Lane End (1 mile north-east), Bolter End (1 mile north), Fingest (1 mile north-west) and Cadmore End (2 miles north-west). We also serve nearby towns such as Thame (11 miles north-west), Henley-on-Thames (6 miles south-west), Benson (11 miles west), Chinnor (7 miles north), Tilehurst (13 miles south-west) and Wallingford (12 miles west).
A little further out are Marlow Community Hospital (4.1 miles south-east) and Chiltern Sound Phonograph Museum (3.9 miles south-east). Open spaces near Frieth include Yoesden.
- Nearby, you’ll find Yew Tree pub (under half a mile north-east)
- Parks and local facilities nearby include West Wycombe Rural (3 miles north)
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Prices and what affects them
Your quote depends on:
- The journey to the venue
- Time on site
- Season and day of the week
- The number of people
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What we need to know
When you contact us, please mention:
- What the outdoor space is like
- Rough numbers
- Your date and serving time
- Dietary requirements
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
A closer look at the menu
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Nearby places to Frieth
What else we do in Frieth
A hog roast compared with other options
Compared with a barbecue, a hog roast feeds everyone at once from one roast. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
- Served at the time you choose
Read our prices page and our hog roast cost guide.
How it works
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. In Frieth, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Choose someone to meet us on arrival
- Check there is a route to wheel the equipment in, without steps
- Let us know about tight access
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards