Buckinghamshire · England
Wedding Hog Roast for Cadmore End
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Cadmore End.
- The main wedding meal
- Marquee receptions
- Farm weddings
Slow-roasted pork in Cadmore End
Wedding hog roast in Cadmore End, slow-roasted on site
Your venue and we agree the cooking spot and timings well before the day, so on the day everything is in place. We serve spit-roast lamb, crackling and rotisserie chicken, and we are regularly asked to cater blessings and renewals and home weddings.
Rural weddings around Cadmore End have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so you’re not left handing out rolls.
- Area
- Cadmore End (HP14)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Wedding venues and ceremonies near Cadmore End
Cadmore End is about 5 miles west of High Wycombe, in Buckinghamshire. Cadmore End is well within our area for weddings. We cover 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Reading, about 13 miles away.
Guests coming by rail will want to know that the nearest station is Saunderton station, about 3.8 miles north-east. If you want countryside in your photos, Yoesden is not far. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Anywhere in HP14, we can bring the roaster to you. Close by, we cover weddings in Bolter End (1 mile east), Fingest (1 mile south-west), Wheeler End (1 mile east), Little Frieth (1 mile south) and Horsleys Green (1 mile north). Larger places within reach include Aylesbury (13 miles north), High Wycombe (5 miles east), Chesham (12 miles north-east), Marlow (5 miles south-east), Amersham (12 miles east) and Beaconsfield (9 miles east).
Nearby you will also find Wycombe Hospital (4.8 miles east) and West Wycombe Rural (2.1 miles north-east). The countryside around Cadmore End includes Bald Hill and Yoesden.
- Pubs nearby include The Peacock pub (0.7 miles east)
Working with your venue
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
A hog roast or other catering?
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
What you get with us
- Crackling for everyone who wants it
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Self-contained: roaster, cover and serving kit
See our pricing or our hog roast cost guide.
Also near Cadmore End
Other occasions in Cadmore End
Common questions in Cadmore End
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Which station is closest to Cadmore End?
The closest is Saunderton station, roughly 3.8 miles away.
Can we have both pork and lamb?
Add lamb or rotisserie chicken as a second option.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Can the hog roast be for the evening?
Yes. We’ll time it around your first dance and band.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. For a summer wedding in Cadmore End, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Let us know about tight access
- Give us a contact number for the day
- Have a level outdoor spot ready
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Prices and what affects them
Your quote depends on:
- The serving time and how long we are on site
- Crockery choices
- Travel to Cadmore End
- Site access
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
When you enquire, please mention:
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- The address or postcode
- Your date and serving time
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: use our quote form.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Space well clear of tents and trees
- The venue’s agreement to a gas-fired roaster
- Power for lights in the evening
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Cadmore End
- Spit-roast lamb
- Hog roast rolls
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
About the food
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Stuffing normally contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
- Confirm final numbers a week or so before
- Ask for gluten-free rolls for coeliac guests
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Gluten-free rolls can be provided for the evening food.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away