Buckinghamshire · England
Hog Roast Catering in Cadmore End, Buckinghamshire
Hog roast hire in Cadmore End: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Work summer parties
- Summer garden parties
- Clubhouse events
Hog roast hire in Cadmore End
What affects the price in Cadmore End
The biggest factors are:
- How many people are eating
- Distance from us
- Crockery choices
- How easy it is to reach the spot
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
Getting an accurate quote
To check the date and the space, we will need:
- Which meats and sides you’d like
- Dietary requirements
- A picture of the cooking area
- The date and when you’d like to eat
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.
About our hog roast hire in Cadmore End
The smell of roasting pork is half the appeal. We roast slowly on site in Cadmore End, then carve the pork into rolls with all the trimmings. For milestone birthdays and work summer parties, we will put together a menu of salads, coleslaw and rotisserie chicken.
For a rural spot like Cadmore End, a hog roast feels right at home. Tell us about gates, tracks and the ground. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Cadmore End (HP14)
- County
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 26 October 2026
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Where the roaster can go in Cadmore End
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A level, open spot outdoors for the roaster
- Permission from the venue or landowner
- Nothing overhead that could catch the heat
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- New potatoes
- Salads
- Crackling
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Stuffing
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Apple sauce
- Roast or jacket potatoes
- Spit-roast lamb
Cadmore End: venues, access and local tips
Cadmore End is about 5 miles west of High Wycombe, in Buckinghamshire. A hog roast suits events around Cadmore End, whatever the venue. Cadmore End is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Reading, about 13 miles away.
For anyone arriving by rail, the nearest station is Saunderton station, about 3.8 miles north-east. If you’re organising a summer fair for a school like Cadmore End CofE School, a hog roast is a crowd-pleaser. Cadmore End is within about 3 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
We cater events across the HP14 postcode area. Other places close to Cadmore End we cover include Bolter End (1 mile east), Fingest (1 mile south-west), Wheeler End (1 mile east), Little Frieth (1 mile south) and Horsleys Green (1 mile north). We also serve nearby towns such as Aylesbury (13 miles north), High Wycombe (5 miles east), Chesham (12 miles north-east), Marlow (5 miles south-east), Amersham (12 miles east) and Beaconsfield (9 miles east).
Other landmarks nearby include Wycombe Hospital (4.8 miles east) and West Wycombe Rural (2.1 miles north-east). Open spaces near Cadmore End include Bald Hill and Yoesden.
- Pubs nearby include The Peacock pub (0.7 miles east)
For event organisers in Cadmore End
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
A hog roast or other catering?
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book with us
- Sides to make it a full meal
- Cooked on the day, low and slow
- Carved by our chef in front of your guests
- Self-contained: roaster, cover and serving kit
Read how we price or what a hog roast costs.
How the day works
People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Light matters for a long roast: around Cadmore End, it stays light until about 9:25pm at midsummer, but by late December it is dark by about 3:55pm.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- At serving time, the chef carves and the team serves.
- We pack everything away when everyone has eaten.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
FAQs for Cadmore End
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Cadmore End close to London?
About 34 miles from central London.
How does hog roast hire work?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
What if things run late?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
Do we need a big space?
It depends on the space and access more than size. Describe the space and we will tell you honestly.
Is hog roast hire catered or DIY?
Either: we can cater fully or hire out the machine. Catering is the most popular choice.
Can we have lamb or chicken?
Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Why choose hog roast hire in Cadmore End?
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
We’re regularly asked to cater a wide mix of occasions near Cadmore End, including:
- Clubhouse events
- Village fêtes and school fairs
- Christmas parties
- Wakes and memorial gatherings
After a service at Church of St Mary Le Moor, the hog roast can be ready at a nearby hall or house.
Before booking anyone
- How dietary needs are handled
- Whether travel is included
- A clear list of what’s included
- Which meats, sides and extras are included
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Collect allergies with your RSVPs
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Ask us to keep the vegetarian food separate and labelled
- Ask for gluten-free rolls if anyone needs them
If timings shift, tell us: a cooked roast can be held for a while before carving.
We can supply china instead of standard plates, at an extra cost.
Also near Cadmore End
What else we do in Cadmore End
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards