Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast for Cadmore End

We bring a hog roast for your team across Cadmore End and Buckinghamshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • End-of-project celebrations
  • Client and customer events
  • Staff thank-you lunches

Get a quote

Book a hog roast in Cadmore End

Corporate hog roast for your staff event in Cadmore End

Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Popular choices include rotisserie chicken, spit-roast lamb and hog roast rolls, and we are regularly asked to cater retirements and long-service awards and site open days.

At country workplaces around Cadmore End, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Cadmore End (HP14)
County
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
Colleagues celebrating together at an indoor party

Why a carved hog roast beats a buffet

Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Cadmore End

  • Rolls with stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Sides to make it a full meal
  • Served at the time you choose

Read our prices page and our hog roast cost guide.

Planning a team lunch in Cadmore End

Cadmore End is about 5 miles west of High Wycombe, in Buckinghamshire. We cover staff events in Cadmore End, along with the towns and villages around it. We bring hog roasts to 263 places across Buckinghamshire. We cater events right across the region, from Cadmore End to Reading (about 13 miles away).

Central London is about 34 miles from Cadmore End. Within reach of Cadmore End are historic houses such as West Wycombe Park House (2.8 miles east) and Stonor Park (3.4 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.

For staff events in HP14, we just need to know where the roaster can cook and a serving time. Close by, we cover staff events in Bolter End (1 mile east), Fingest (1 mile south-west), Wheeler End (1 mile east), Little Frieth (1 mile south) and Horsleys Green (1 mile north). Larger places within reach include Aylesbury (13 miles north), High Wycombe (5 miles east), Chesham (12 miles north-east), Marlow (5 miles south-east), Amersham (12 miles east) and Beaconsfield (9 miles east).

Well-known places in the area include Wycombe Hospital (4.8 miles east) and West Wycombe Rural (2.1 miles north-east). Open spaces near Cadmore End include Bald Hill and Yoesden.

  • Pubs nearby include The Peacock pub (0.7 miles east)
Map of Cadmore End © OpenStreetMap contributors

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Cadmore End need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Ensure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Tell us about your event

Related guides

DIY versus a catered hog roast

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

What a hog roast costs

The price comes down to:

  • The menu and extras such as lamb or chicken
  • How easy it is to reach the spot
  • Time on site
  • How many people are eating

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

Here’s what we’ll ask:

  • The date and time of the event
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • Any dietary needs or allergies

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.

For event organisers in Cadmore End

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Events we cater in Cadmore End

It gets the team out and talking.

Here’s what people in Cadmore End most often book a hog roast for:

  • Retirements and long-service awards
  • Away days
  • Launch days
  • Staff thank-you lunches

Commuters will know that Saunderton station is about 3.8 miles away.

Questions to ask before booking

  • How long the roast takes and when they’ll arrive
  • Whether plates or china are included
  • Where the roaster goes and what it needs
  • Any travel or access charges

Our full booking checklist

FAQs for Cadmore End

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

What’s the nearest station to Cadmore End?

The closest is Saunderton station, roughly 3.8 miles away.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing generally contains gluten, so check the allergen information.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Label the vegetarian and vegan food
  • Ask staff about dietary needs in advance
  • Stuffing generally contains gluten, so check the allergen list
  • Plan separately for anyone who needs halal food

If the schedule moves, tell us: we can hold the roast for a short time.

Add rotisserie chicken or lamb for choice.

What the cooking area needs

It is worth planning the cooking area in advance. The ideal spot has:

  • Shelter for the team
  • Approval from facilities for gas equipment
  • A level spot in the car park, yard or grounds

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Crackling
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls

View our menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote