Oxfordshire · England
Hog Roast Hire for Fingest
Planning a hog roast in Fingest? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Christmas fairs
- Parties at home
- Staff days and open days
Planning an event in Fingest?
How our hog roast hire works in Fingest
We roast the hog at your event, not in a kitchen miles away, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. We serve coleslaw, new potatoes and crackling, and we are often booked for community events and weddings and receptions.
In a hamlet or village like Fingest, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. We plan the timings around your day, because the roast has to start hours before you eat.
- Where
- Fingest (RG9)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Cover for your guests in bad weather
- A way to wheel the roaster to the spot
- Nothing overhead that could catch the heat
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Fingest
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Stuffing
- Salads
- Spit-roast lamb
- New potatoes
- Coleslaw
- Apple sauce
- Roast or jacket potatoes
What we serve, dish by dish
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Roast pork
We carve as we serve, so it stays hot and juicy.
Events we cater in Fingest
A hog roast is memorable. It’s food and a bit of theatre at the same time.
These are some of the most popular hog roast bookings near Fingest:
- Weddings and receptions
- Birthdays and anniversaries
- Fêtes, fairs and shows
- Clubhouse events
Churches such as Church of St Bartholomew rarely have room for a roaster, but a hall or home close by normally does.
Questions to ask before you book
- VAT, if it applies
- Whether plates or china are included
- Exactly what’s included in the price
- The deposit, balance and cancellation terms
Bringing a hog roast to Fingest
Fingest is about 5 miles north-west of Marlow, in Oxfordshire. We cater events across Fingest and nearby. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our nearest city page is Reading, about 12 miles away.
Coming by train? Saunderton station, about 4.8 miles north-east, is the nearest station. For a fundraiser at a school like Cadmore End CofE School, the roaster can cook on a pitch agreed with the school. Fingest is within about 4 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
For events in RG9, we just need to know where the roaster can cook and a serving time. Neighbouring places where we cater events include Turville (1 mile west), Little Frieth (1 mile south-east), Cadmore End (1 mile north-east), Frieth (1 mile south-east) and Bolter End (2 miles north-east). Larger places within reach include Thame (10 miles north-west), Henley-on-Thames (6 miles south), Benson (10 miles west), Chinnor (6 miles north), Tilehurst (13 miles south-west) and Wallingford (11 miles west).
A little further out are Wycombe Hospital (5.4 miles east). Green spaces nearby include Warburg Nature Reserve and Bald Hill.
- Local pubs include The Chequers Inn (under half a mile south)
A hog roast or other catering?
Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why book our hog roast in Fingest
- A clear quote with everything listed
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
- Serving and clearing done for you
Read our prices page and what a hog roast costs.
How it works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. Late September evenings in Fingest lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
How to prepare
- Pick a flat, open area outside for cooking
- Gather dietary requirements early
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Send us the date, the address or RG9 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Read more
Prices and what affects them
Here’s what affects the price:
- Busy dates such as summer Saturdays
- Plates or china
- How many people are eating
- Access to the cooking area
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
Good details mean a good quote. Useful details:
- The venue or postcode
- The date and when you’d like to eat
- Your menu choices
- Any venue rules
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Label the vegetarian and vegan food clearly
- Stuffing normally contains gluten, so check the allergen information
- Add a dietary question to your invitations
- If anyone needs halal food, plan a separate option
Everything for serving comes with us, so you only need to provide the space.
Prefer to cook yourself? Ask about DIY machine hire.
Fingest: your questions answered
Is Fingest close to London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Is Fingest too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Will people get crackling?
Yes, the crackling is shared out as we carve.
Can we choose catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What meats can we have?
It is built around the hog, with lamb and chicken as extras.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Also near Fingest
Also in Fingest
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards