Buckinghamshire · England
Hog Roast Hire for Bolter End
Hog roast hire in Bolter End: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Weddings, day or evening
- Parties at home
- Staff days and open days
Planning an event in Bolter End?
About our hog roast hire in Bolter End
In Bolter End, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. For work summer parties and weddings, day or evening, we can cook halloumi skewers, crackling and salads and more.
For a rural spot like Bolter End, a hog roast feels right at home. Let us know about access and ground conditions. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Bolter End (HP14)
- Area hub
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 26 October 2026
What affects the price in Bolter End
Here’s what affects the price:
- The number of people
- Time on site
- The journey to the venue
- Whether you want china
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Getting an accurate quote
Here’s what we’ll ask:
- The venue or postcode
- Allergies we should know about
- Your menu choices
- A picture of the cooking area
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Catered or do it yourself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.
Questions from Bolter End
Can you cater after a service at Church of the Holy Trinity?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
How far is Bolter End from London?
Roughly 33 miles from the centre of London.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
How long does the roast need?
Hours rather than minutes. We will confirm our arrival time when we quote.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
Looking after everyone
You will get allergen information for everything we serve. To help:
- Request gluten-free rolls for coeliac guests
- We do not offer halal meat, so arrange that separately if it’s needed
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
Everything for serving comes with us, so you only need to provide the space.
We can supply china instead of standard plates, quoted separately.
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Space, access and the venue
It’s worth planning the cooking area in advance. We look for:
- Somewhere nearby to park our vehicle
- A way to wheel the roaster to the spot
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Hog roast rolls
- Coleslaw
- Stuffing
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Crackling
- Apple sauce
- Salads
Nearby places to Bolter End
More for events in Bolter End
Bringing a hog roast to Bolter End
Bolter End is about 4 miles west of High Wycombe, in Buckinghamshire. Thinking about a hog roast in Bolter End? We can help. Bolter End is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Bolter End to Reading (13 miles away).
Within reach of Bolter End are historic houses such as West Wycombe Park House (2.2 miles north-east) and Stonor Park (4 miles south-west). Historic venues frequently limit cooking on site, so ask early if you are booking one. For anyone arriving by rail, the nearest station is Saunderton station, about 3.6 miles north. Bolter End is within about 4 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
This part of Buckinghamshire takes in HP14. We can cater an event on streets such as Bolter End Lane, New Road and Finings Road or the roads around them, wherever there’s an outdoor spot for the roaster. For events just outside Bolter End, we cover Wheeler End (1 mile north-east), Cadmore End (1 mile west), Lane End (1 mile south-east), Piddington (1 mile north-east) and Little Frieth (1 mile south). Further out, we also cater in Aylesbury (13 miles north), High Wycombe (4 miles east), Chesham (12 miles north-east), Marlow (5 miles south-east), Amersham (11 miles east) and Beaconsfield (9 miles east).
Other landmarks nearby include High Wycombe Castle (4.3 miles east) and Eden (4 miles east). Within reach you’ll find Yoesden and Bald Hill.
- Nearby, you will find The Peacock pub (less than half a mile south-west)
- Local facilities include West Wycombe Rural (1.7 miles north-east)
Perfect for your event in Bolter End
Slow roasting can’t be faked: the meat is tender and the crackling crisp, carved fresh for every roll.
However big or small the event in Bolter End, a slow roast goes a long way. Bookings often include:
- Parties at home
- Gatherings after a funeral
- Fêtes, fairs and shows
- Sports clubs and societies
After a service at Church of the Holy Trinity, the hog roast can be ready at a nearby hall or house.
What to look for in a quote
- Exactly what’s included in the price
- The space, cover and access they need
- Whether VAT is included
- Which meats, sides and extras are included
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evenings in Bolter End stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Getting ready for the day
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
Getting a price
Send us the date, the address or HP14 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away