Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Horsleys Green

Hog roast hire in Horsleys Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Village fêtes and school fairs
  • Staff days and open days
  • Summer garden parties

Get a quote

Hog roast hire for Horsleys Green

How our hog roast hire works in Horsleys Green

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Typical bookings include milestone birthdays and community events, serving spit-roast lamb, coleslaw and halloumi skewers.

Somewhere like Horsleys Green, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Horsleys Green (HP14)
Area hub
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

Hog roast hire around Horsleys Green

Horsleys Green is about 5 miles west of High Wycombe, in Buckinghamshire. Wherever your event is in Horsleys Green, we can bring the roaster, as long as there is an outdoor spot to cook. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 15 miles away.

For anyone arriving by rail, Saunderton station, about 2.6 miles north-east, is the nearest station. Among the historic houses close to Horsleys Green are West Wycombe Park House (2.7 miles east) and Stonor Park (4.4 miles south-west). Estates like these tend to have strict rules for caterers, so check before you book. The Chilterns National Landscape is within about 2 miles of Horsleys Green. Ask your venue about gas cooking and access.

We cover events in every part of HP14. Close by, we cover events in Beacon's Bottom (1 mile north), Studley Green (1 mile east), Waterend (1 mile north), The City (1 mile north) and Green End (1 mile north-east). We also serve nearby towns such as Aylesbury (12 miles north), High Wycombe (5 miles east), Chesham (12 miles east), Marlow (6 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles east).

Nearby you will also find Wycombe Hospital (5 miles east) and West Wycombe Rural (1.6 miles east). Within reach you’ll find Bald Hill and Yoesden.

  • Nearby, you’ll find Studley Arms (under half a mile north-east)
Map of Horsleys Green © OpenStreetMap contributors

Why choose a hog roast in Horsleys Green?

Compared with a plated meal, a hog roast doesn’t need a kitchen, which typically keeps the cost down. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • A choice of salads and potatoes
  • No surprises: everything in writing
  • Our staff serve and clear
  • Served at the time you choose

See how we price or the cost guide.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

What affects the price in Horsleys Green

Things that change the price:

  • Whether you want china
  • How many people are eating
  • The menu and extras such as lamb or chicken
  • The serving time and how long we are on site

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Getting an accurate quote

To check the date and the space, we’ll need:

  • Dietary requirements
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • What the outdoor space is like

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Perfect for your event in Horsleys Green

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

Here’s what people in Horsleys Green most often book a hog roast for:

  • Village fêtes and school fairs
  • Big birthdays and anniversaries
  • Weddings, day or evening
  • Clubhouse events

If you are organising a summer fair for a school like The Mary Towerton School At Studley Green, a hog roast is a crowd-pleaser.

Comparing caterers

  • The full menu and the sides
  • Arrival time and how long the roast needs
  • If the price includes VAT
  • Whether travel is included

Our full booking checklist

Organising for someone else?

If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Find out who doesn’t eat pork, and order an alternative for them
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Add a dietary question to your invitations
  • Tell guests what’s on the menu in advance

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Gluten-free rolls are available on request.

How the day works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast takes hours, daylight is worth planning: around Horsleys Green, it stays light until about 9:25pm at midsummer, but by late December it’s dark by about 3:55pm.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Preparing for the day

  • Confirm numbers ahead of the day
  • Name a contact for the day
  • Tell us about narrow gates or side passages

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Ask for a quote

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Your questions about a hog roast in Horsleys Green

What’s the nearest station to Horsleys Green?

Saunderton station, about 2.6 miles north-east of the centre.

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

What is hog roast hire?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Is crackling included?

It is: slow roasting crisps the skin and we break it up for everyone.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote