Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Catering in The City, Buckinghamshire

Roasted for hours, carved to order and served hot: a hog roast in The City and across Buckinghamshire.

  • Weddings and receptions
  • Clubhouse events
  • Corporate events

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Book a hog roast in The City

Hog roast hire in The City, carved to order

It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Popular choices include new potatoes, halloumi skewers and hog roast rolls, and we are often booked for garden parties and barbecues and weddings, day or evening.

For a rural spot like The City, a hog roast feels right at home. Tell us about gates, tracks and the ground. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
The City (HP14)
Area hub
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

Who books hog roast hire in The City?

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Community events
  • Clubhouse events
  • Corporate events
  • Christmas fairs

If guests are travelling by rail, Saunderton station is about 1.8 miles away.

Comparing caterers

  • Payment terms and cancellation policy
  • A clear list of what’s included
  • When they arrive and when the food will be ready
  • The space, cover and access they need

Read the checklist

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Common questions in The City

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What’s the nearest station to The City?

The closest is Saunderton station, roughly 1.8 miles away.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

The process

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Late September evenings in The City lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains
  • Ask about allergies and dietary needs beforehand

How to get a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Get a quote

Related guides

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Ask us to keep the vegetarian food separate and labelled
  • Request gluten-free rolls for coeliac guests
  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • If anyone needs halal food, plan a separate option

We bring the cover, the carving table and the serving kit, so all you need is the space.

A second roast, lamb or chicken, gives people a choice.

About the food

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing generally contains gluten.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Where the roaster can go in The City

We need room to cook safely and under cover. Things to check:

  • Any venue rules sorted in advance
  • Flat outdoor ground for the roaster and a gazebo
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Salads
  • Hog roast rolls
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Apple sauce
  • Crackling
  • Spit-roast lamb
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing

View our menu

Organising for someone else?

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Hog roast hire around The City

The City is about 5 miles north-west of High Wycombe, in Buckinghamshire. From village halls to gardens and fields, events around The City suit a hog roast. The City is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from The City to Reading (15 miles away).

Historic houses near The City include West Wycombe Park House (2.7 miles south-east) and Hughenden Manor (4.4 miles east). Estates like these tend to have strict rules for caterers, so check before you book. After a service at Church of St Paul, the hog roast can be ready at a nearby hall or house. The City is within about 2 miles of the Chilterns National Landscape. Ask your venue about gas cooking and access.

We cater events across HP14 and the streets around it. Streets in the area include Bottle Square Lane, Radnage Common Road and Green Lane, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to The City we cover include Waterend (1 mile west), Beacon's Bottom (1 mile south-west), Radnage (1 mile north), Bennett End (1 mile north-west) and Green End (1 mile south-east). Further out, we also cater in Aylesbury (11 miles north), High Wycombe (5 miles south-east), Chesham (11 miles east), Marlow (7 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles east).

Nearby you’ll also find West Wycombe Rural (1.6 miles south-east) and Wycombe Hospital (5 miles south-east). The countryside around The City includes Yoesden and Bald Hill.

  • Nearby, you’ll find The Crown pub (0.5 miles north-west)
Map of The City © OpenStreetMap contributors

What a hog roast costs

The biggest factors are:

  • Which meats and sides you choose
  • Access to the cooking area
  • Crockery choices
  • Travel to The City

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The address or postcode
  • Roughly how many people
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote