Buckinghamshire · England
Hog Roast Hire for Radnage
Looking for a hog roast in Radnage? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Corporate events
- Garden parties and barbecues
- Club events and presentations
Slow-roasted pork in Radnage
Bringing a hog roast to Radnage
Radnage is about 6 miles north-west of High Wycombe, in Buckinghamshire. Radnage is well within our area for events. Radnage is one of 263 places in Buckinghamshire where we cater. You can also see our page for Reading, about 16 miles away.
If you’re gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast. Nearby historic houses include West Wycombe Park House (3.2 miles south-east) and Hughenden Manor (4.7 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. The Chilterns National Landscape is within about 2 miles of Radnage, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Wherever your event is in HP14, we can roast on site for your guests. Streets in the area include Bottom Road, Bower's Lane and Bennett End Road, and an event on any of them works with a garden, drive or yard for the roaster. Close by, we cover events in Bennett End (1 mile west), Bledlow Ridge (1 mile north-east), The City (1 mile south), Rout's Green (1 mile north) and Waterend (1 mile south-west). Larger places within reach include Aylesbury (10 miles north), High Wycombe (6 miles south-east), Chesham (11 miles east), Marlow (8 miles south-east), Amersham (11 miles east) and Beaconsfield (10 miles south-east).
Well-known places in the area include Wycombe Hospital (5.5 miles south-east) and West Wycombe Rural (2.2 miles south-east). Within reach you will find Yoesden and Bald Hill.
- Local pubs include The Three Horseshoes Inn (within half a mile west)
How our hog roast hire works in Radnage
In Radnage, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. Everything comes with us, and we serve and tidy up afterwards. Popular choices include spit-roast lamb, crackling and new potatoes, and typical bookings are for parties at home and big birthdays and anniversaries.
In a hamlet or village like Radnage, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Radnage (HP14)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
What else we do in Radnage
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Label the vegetarian and vegan food clearly
- Add a dietary question to your invitations
- Put the menu on the invitation
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
Expect us to be on site for much of the day, since slow roasting starts early.
Salads, coleslaw and potatoes make it a full meal.
Occasions we serve in Radnage
A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.
In Radnage and nearby, we cater for all sorts of events. Some of the most common are:
- Sports clubs and societies
- Community events
- Wakes and memorial gatherings
- Christmas parties
PTAs at schools such as Radnage Church of England Primary School often look for a hot-food stall for fairs and sports days.
Before booking anyone
- When payments are due and what happens if plans change
- VAT, if it applies
- Arrival time and how long the roast needs
- Whether plates or china are included
For event organisers in Radnage
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Any venue rules sorted in advance
- Cover for your guests in bad weather
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Rotisserie chicken
- Salads
- New potatoes
- Vegan burger or sausage (Ve)
- Stuffing
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Apple sauce
- Roast or jacket potatoes
- Crackling
- Spit-roast lamb
The menu, dish by dish
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so nobody misses out.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
FAQs for Radnage
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Radnage too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is hog roast hire catered or DIY?
Either: we can cater fully or hire out the machine. Catering is the most popular choice.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Can you cater in Radnage?
Yes, Radnage is in our area. Send us the address and we will confirm availability.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
How it works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Around midsummer it stays light in Radnage until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you’re ready to eat.
- We pack everything away when everyone has eaten.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Make sure the cooking area is away from walls, tents and trees
- Gather dietary requirements early
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Planning help
How we price a hog roast
We do not use a fixed price list, because every event is different. The main factors are:
- How long the roast and service take
- The journey to the venue
- Site access
- Numbers
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Getting an accurate quote
For a quick, accurate price, tell us:
- The address or postcode
- Any venue rules
- A picture of the cooking area
- Your menu choices
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
A hog roast or other catering?
Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book with us
- Self-contained: roaster, cover and serving kit
- No surprises: everything in writing
- Serving and clearing done for you
- Choices for people who don’t eat pork
Take a look at our prices page and the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards