Oxfordshire · England
Hog Roast Wedding Catering in Bradwell, Oxfordshire
We bring a hog roast for your wedding across Bradwell and Oxfordshire, roasting on site and carving to order, with our staff looking after the serving.
- Rustic barn receptions
- Garden weddings at home
- Relaxed, low-key weddings
Wedding hog roast for Bradwell
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A way in for the roaster
- Approval from the venue or marquee supplier
- Space well clear of tents and trees
If in doubt, send us a picture of the spot and we will advise.
On the menu in Bradwell
- Roast or jacket potatoes
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Salads
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
How our wedding hog roast works in Bradwell
A hog roast suits relaxed weddings in Bradwell: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. On the menu are spit-roast lamb, halloumi skewers and carved roast pork, and we’re frequently booked for farm weddings and small, informal weddings.
Rural weddings around Bradwell have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
- Where
- Bradwell (OX18)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
More for events in Bradwell
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At a December wedding in Bradwell, it is dark by about 4:00pm, so the route from the reception to the hog roast needs lighting.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
- Make sure the cooking area is away from walls, tents and trees
Get a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Planning help
A hog roast or other catering?
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- All the equipment comes with us
- An itemised quote
- Serving and clearing done for you
- Cooked on the day, low and slow
See how we price or our hog roast cost guide.
How we price a hog roast for your wedding
The price comes down to:
- Site access
- Plates or china
- The menu and extras such as lamb or chicken
- Season and day of the week
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Details that help
Here’s what we will ask:
- Any dietary needs or allergies
- Anything the venue has asked for
- An estimate of numbers
- Which meats and sides you’d like
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Occasions we serve in Bradwell
Guests gather round the carving, and it makes a lovely photo.
Here’s what people in Bradwell most often book a hog roast for:
- Marquee weddings
- Vow renewals and blessings
- Wedding breakfasts with sides
- Intimate weddings
If you’re marrying at a church near Bradwell, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- If the price includes VAT
- When they arrive and when the food will be ready
- Allergen information for every dish
- Any travel or access charges
Getting married in Bradwell?
Bradwell is about 2 miles west of Carterton, in Oxfordshire. Hosts in Bradwell book us for weddings of all sizes. We bring hog roasts to 443 places across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 18 miles away.
We cover weddings in every part of OX18 and the streets around it. From Woodside Drive, Glissard Way and Birch Drive or a nearby road, we can set up and roast there. We also bring hog roasts to weddings in Shilton (1 mile east), Kencot (3 miles south-east) and Alvescot (3 miles south-east). We also serve nearby towns such as Witney (7 miles east), Grove (15 miles south-east), Faringdon (9 miles south), Chipping Norton (12 miles north), Woodstock (14 miles east) and Cogges (7 miles east).
A little further out are Upton and Signet (1.5 miles north) and Swinford Museum (3 miles south).
Bradwell questions
How far is Bradwell from London?
About 69 miles from central London, and we cover it as standard.
Can you cater after a service at Church of St Mary?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
Can a hog roast be our wedding breakfast?
Of course: carved pork on plates with sides, and our staff serve your guests.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Do you bring plates?
Plates are included. China is available at an extra cost.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
Will our venue allow a hog roast?
It depends on the venue. Ask your venue early, and we will work with them on the details.
Do you do evening food?
It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
The menu, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards