Oxfordshire · England
Wedding Hog Roast in Highmoor
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Highmoor.
- Post-wedding gatherings
- Relaxed, low-key weddings
- Home weddings
Planning an event in Highmoor?
Wedding hog roast in Highmoor, carved to order
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. For evening receptions and blessings and renewals, we’ll put together a menu of crackling, salads and carved roast pork.
Rural weddings around Highmoor have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Highmoor (RG9)
- Region
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Working with your venue
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Prices and what affects them
We do not use a fixed price list, because every wedding is different. What matters most:
- Site access
- Whether you want china
- The serving time and how long we are on site
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What to tell us
These are the details we need:
- An estimate of numbers
- Rules from the venue or landowner
- What the outdoor space is like
- Where the event is
For a quote, send us a few details: the date and serving time, the venue or RG9 postcode, rough numbers and which extras you’d like. Use our quote form.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
The process
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Golden-hour photos in Highmoor at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Before we arrive
- Think about shelter for your guests
- Send final numbers in good time
- Pick a flat, open area outside for cooking
Get a quote
Send us the date, the address or RG9 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Planning help
Also near Highmoor
Other occasions in Highmoor
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.
Questions from Highmoor
Is Highmoor close to London?
Roughly 39 miles from the centre of London, and well within our area.
Can you cater after a service at Church of St Paul?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- A way in for the roaster
- A level spot near, but not too near, the marquee
- Power for lights in the evening
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Roast or jacket potatoes
Why choose a hog roast in Highmoor?
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and typically costs less per head. It still feels like a feast. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Why book our hog roast in Highmoor
- Planned to your running order
- Halloumi skewers and a vegan option too
- Roasted on site, slowly, for hours
- Salads, potatoes and coleslaw to go with it
Read how we price and what a hog roast costs.
Perfect for your wedding in Highmoor
You do not need a kitchen, ideal for marquee and field weddings.
In Highmoor and nearby, we cater for all sorts of events. Popular bookings include:
- Barn and farm weddings
- Post-wedding gatherings
- Intimate weddings
- Evening receptions
Couples marrying at local churches such as Church of St Paul often hold the reception nearby, with the roast cooking through the ceremony.
Questions to ask before you book
- When payments are due and what happens if plans change
- Where the roaster goes and what it needs
- Which meats, sides and extras are included
- Staffing on the day
Wedding venues and ceremonies near Highmoor
Highmoor is about 4 miles north-west of Henley-on-Thames, in Oxfordshire. We cover weddings in Highmoor. Highmoor is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Highmoor to Reading (7 miles away).
Guests coming by rail will want to know that the nearest station is Henley-On-Thames station, about 4.5 miles east. Among the historic houses close to Highmoor are Greys Court (2 miles south-east) and Stonor Park (4.1 miles north-east). Grand venues like these usually set rules for outside caterers, so ask before you book. The Chilterns National Landscape is within about 6 miles of Highmoor, with plenty of rural wedding settings. Check the cooking spot with the venue.
Here we cover the RG9 postcode area, and we can cater your wedding anywhere in it. Your wedding could be at a house on The Glebe and Holly Close, as long as there’s somewhere outside to cook. For weddings just outside Highmoor, we cover Highmoor Cross (1 mile south-east), Shepherd's Green (1 mile south-east), Catslip (1 mile north-east), Nettlebed (2 miles north) and Kingwood Common (2 miles south). Within a short drive, we also cover Didcot (11 miles west), Abingdon-on-Thames (15 miles north-west), Thame (13 miles north), Henley-on-Thames (4 miles south-east), Benson (6 miles north-west) and Chinnor (11 miles north).
Green spaces nearby include Warburg Nature Reserve.
- Nearby, you will find The Dog and Duck pub (0.5 miles north-east)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards