Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Highmoor, Oxfordshire

We bring a hog roast for your team to Highmoor and nearby, roasting on site and carving to order.

  • Team treats
  • New premises openings
  • End-of-project celebrations

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Planning an event in Highmoor?

Corporate hog roast for your staff event in Highmoor

In Highmoor, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. On the menu are halloumi skewers, spit-roast lamb and hog roast rolls, and we’re frequently booked for client and customer events and project wrap-ups.

Near Highmoor, workplaces can be far from shops, so a hog roast lunch is welcome. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Highmoor (RG9)
County
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026
Friends sharing food at a long outdoor table

Why choose a hog roast in Highmoor?

Next to a staff barbecue, everyone gets to join in. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • Carved to order by a chef
  • Halloumi skewers and a vegan option too
  • Sides to make it a full meal
  • Slow-roasted at your venue, not reheated

Take a look at our prices page and what a hog roast costs.

Perfect for your staff event in Highmoor

It needs no kitchen on site, just an outdoor spot.

Here’s what people in Highmoor most frequently book a hog roast for:

  • Client and customer events
  • Site open days
  • Summer team parties
  • New premises openings

For colleagues arriving by train, the closest railway station is Henley-On-Thames station, roughly 4.5 miles east of the centre.

What your quote should include

  • The deposit, balance and cancellation terms
  • The menu, including sides and any extras
  • What the price includes, item by item
  • Arrival time and how long the roast needs

Read the checklist

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Evening staff events in Highmoor need light after sunset: about 9:25pm in June, 7:10pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Send final numbers in good time
  • Think about shelter for your staff
  • Gather dietary requirements early

How to get a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Get a quote

Planning help

A closer look at the menu

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Planning a team lunch in Highmoor

Highmoor is about 4 miles north-west of Henley-on-Thames, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Highmoor, given a suitable outdoor cooking area. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our nearest city page is Reading, about 7 miles away.

Historic houses near Highmoor include Greys Court (2 miles south-east) and Stonor Park (4.1 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Highmoor sits roughly 39 miles from central London. With the Chilterns National Landscape within about 6 miles, rural team days are easy to arrange.

This part of Oxfordshire takes in RG9, so your staff event can be anywhere in it. Local streets include The Glebe and Holly Close; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Highmoor Cross (1 mile south-east), Shepherd's Green (1 mile south-east), Catslip (1 mile north-east), Nettlebed (2 miles north) and Kingwood Common (2 miles south). Within a short drive, we also cover Didcot (11 miles west), Abingdon-on-Thames (15 miles north-west), Thame (13 miles north), Henley-on-Thames (4 miles south-east), Benson (6 miles north-west) and Chinnor (11 miles north).

Open spaces near Highmoor include Warburg Nature Reserve.

  • Nearby, you will find The Dog and Duck pub (0.5 miles north-east)
Map of Highmoor © OpenStreetMap contributors

Highmoor questions

What’s the nearest station to Highmoor?

The closest is Henley-On-Thames station, roughly 4.5 miles away.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

What will our facilities team need?

Requirements vary: send us the checklist and we’ll reply.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

What about staff who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Collect dietary needs when you send the invite
  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it
  • Halal is not offered, so arrange it separately if needed

If the schedule moves, tell us: we can hold the roast for a short time.

Ask for gluten-free rolls if needed.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

For event organisers in Highmoor

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Prices and what affects them

Each price is built from:

  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays
  • Site access
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

For a quick, accurate price, tell us:

  • The venue or postcode
  • Anything the venue has asked for
  • Allergies we should know about
  • Your menu choices

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote