Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Highmoor Cross, Oxfordshire

Looking for a hog roast for your team in Highmoor Cross? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Long-service celebrations
  • New premises openings
  • Client hospitality

Get a quote

Planning an event in Highmoor Cross?

Corporate hog roast in Highmoor Cross, carved to order

Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. On the menu are coleslaw, crackling and salads, and we are frequently booked for away days and customer days.

Rural businesses around Highmoor Cross can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Where
Highmoor Cross (RG9)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
An open roll heaped with tender pulled pork

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

The process

Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Evening staff events in Highmoor Cross need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Getting ready for the day

  • Make sure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Read more

A hog roast or other catering?

Compared with a formal plated lunch, a hog roast is relaxed and typically better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book our hog roast in Highmoor Cross

  • Staff to serve, so you do not have to
  • Self-contained: roaster, cover and serving kit
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or what a hog roast costs.

Highmoor Cross questions

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is Highmoor Cross too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

What about staff who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Can a company book?

Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

Do you serve the food?

You don’t need anyone else: our chef carves and our team serves and clears.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Someone to meet us at reception
  • Somewhere for staff to eat if it rains
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls

Browse the menu

Perfect for your staff event in Highmoor Cross

Service is fast, which suits fixed lunch breaks.

However big or small the event in Highmoor Cross, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Thank-you lunches
  • Long-service celebrations
  • Open days and family days
  • Team-building days

Historic houses near Highmoor Cross include Greys Court (1.6 miles east) and Stonor Park (4 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • How long the roast takes and when they’ll arrive
  • What crockery is supplied
  • Where the roaster goes and what it needs
  • How dietary needs are handled

Read the checklist

Allergies and dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • Plan separately for anyone who needs halal food
  • Tell us about vegetarians and vegans
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Collect dietary needs when you send the invite

We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.

Add rotisserie chicken or lamb for choice.

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so everyone has something hot.

Working with your venue

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Highmoor Cross for staff days and open days

Highmoor Cross is about 5 miles north of Caversham, in Oxfordshire. We cover Highmoor Cross and its neighbours for staff events. We bring hog roasts to 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Highmoor Cross to Reading (about 7 miles away).

Teams travelling in by rail can use the station: the nearest station is Henley-On-Thames station, about 4.1 miles east. Highmoor Cross is about 39 miles from central London, and we cover it as standard. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.

This part of Oxfordshire takes in RG9, and we can cater your staff event anywhere in it. Local streets include Holly Close and The Glebe; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Highmoor (1 mile north-west), Shepherd's Green (1 mile south-east), Kingwood Common (1 mile south), Catslip (1 mile north) and Nettlebed (2 miles north). Larger places within reach include Didcot (12 miles west), Abingdon-on-Thames (15 miles north-west), Thame (13 miles north), Henley-on-Thames (4 miles east), Benson (7 miles north-west) and Chinnor (11 miles north).

Green spaces nearby include Warburg Nature Reserve.

  • Local pubs include The Dog and Duck pub (less than half a mile north)
Map of Highmoor Cross © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote