Oxfordshire · England
Corporate Hog Roast for Peppard Hill
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Peppard Hill and across Oxfordshire.
- Customer days
- Site openings
- Family fun days
Corporate hog roast in Peppard Hill
Corporate hog roast for your staff event in Peppard Hill
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. Whether it’s long-service celebrations and staff summer days, we will put together a menu of crackling, rotisserie chicken and coleslaw.
For farms and rural sites near Peppard Hill, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Peppard Hill (RG9)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Planning a team lunch in Peppard Hill
Peppard Hill is about 4 miles north of Caversham, in Oxfordshire. We cater staff events of every size in Peppard Hill. Peppard Hill is one of 443 towns and villages in Oxfordshire we cover.
Historic houses near Peppard Hill include Greys Court (1.9 miles north-east) and Mapledurham House (3.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Commuters will know that the nearest station is Henley-On-Thames station, about 3.9 miles east. With the Chilterns National Landscape within about 8 miles, rural team days are easy to arrange.
Here we cover the RG9 postcode area, and we can cater your staff event anywhere in it. We can cater a staff event on streets such as Stoke Row Road, Chiltern Bank and Chiltern Road, wherever there is an outdoor spot for the roaster. Close by, we cover staff events in Kingwood Common (1 mile north-west), Rotherfield Peppard (1 mile east), Sonning Common (1 mile south-east), Shepherd's Green (1 mile north-east) and Kidmore End (1 mile south). Further out, we also cater in Didcot (12 miles north-west), Thame (15 miles north), Henley-on-Thames (4 miles east), Benson (8 miles north-west), Chinnor (12 miles north) and Tilehurst (5 miles south-west).
Nearby you will also find Battle Hospital (4.8 miles south). Within reach you will find Warburg Nature Reserve.
- Schools near Peppard Hill include Maiden Erlegh Chiltern Edge (1 mile south) and The Warwick School (1 mile south)
- Pubs nearby include The Greyhound pub (less than half a mile south)
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
- A contact on site
If in doubt, send us a picture of the spot and we will advise.
On the menu in Peppard Hill
- Coleslaw
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Give us vegetarian and vegan numbers
- Add a dietary question to the sign-up
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Salads and coleslaw make it a fuller lunch.
Towns and villages near Peppard Hill
What else we do in Peppard Hill
Step by step
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. After-work summer events in Peppard Hill have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Send final numbers in good time
- Plan somewhere sheltered for people to eat if it rains
- Make sure we can wheel the roaster to the spot
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Prices and what affects them
The price comes down to:
- Plates or china
- The date and time of year
- Site access
- How long the roast and service take
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Details that help
Here’s what we’ll ask:
- Any venue rules
- Your menu choices
- The date and time of the event
- An estimate of numbers
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What you get with us
- Halloumi skewers and a vegan option too
- Planned to your running order
- Sides to make it a full meal
- Rolls with stuffing, apple sauce and crackling
Read our pricing and the cost guide.
Peppard Hill questions
How far is Peppard Hill from London?
Roughly 39 miles from the centre of London, and well within our area.
Is Peppard Hill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
How does payment work for businesses?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Can you feed staff and families?
Open days are a great fit, with chicken and vegetarian options for visitors.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll plan around them.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away