Oxfordshire · England
Hog Roast Wedding Catering in Edgehill, Oxfordshire
We bring a hog roast for your wedding across Edgehill and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Blessings and renewals
- The day after the wedding
- Home weddings
Wedding hog roast for Edgehill
A closer look at the menu
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.
Wedding hog roast in Edgehill, slow-roasted on site
The carving station becomes a focal point: people gather round as the chef carves. It is food and a bit of theatre. Typical bookings include the day after the wedding and anniversary vow renewals, serving crackling, spit-roast lamb and new potatoes.
Rural weddings around Edgehill have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Edgehill (OX15, CV35)
- Area hub
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Share the menu with your venue coordinator
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
- Give us vegetarian and vegan numbers
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Gluten-free rolls can be provided for the evening food.
Towns and villages near Edgehill
More for events in Edgehill
Planning a wedding hog roast in Edgehill
Edgehill is about 6 miles north-west of Banbury, in Oxfordshire. We set up the roaster at homes, halls, workplaces and venues in Edgehill and the surrounding area. We cover all 443 towns and villages across Oxfordshire. You can also see our page for Oxford, about 27 miles away.
Wedding photographers in the area frequently head for Edge Hill, and the countryside around Edgehill suits an outdoor reception. If you are marrying at a church near Edgehill, such as Church of St Peter, and holding the reception nearby, the hog roast can be cooking while you say your vows.
We cater weddings across OX15 and CV35. Other places close to Edgehill we cover include Ratley (1 mile east), Sun Rising (1 mile south-west) and Hornton (2 miles south-east). We also serve nearby towns such as Banbury (6 miles south-east), Chipping Norton (13 miles south), Neithrop (6 miles south-east), Grimsbury (7 miles south-east), Ruscote (6 miles south-east) and Bloxham (8 miles south-east).
Other landmarks nearby include W. O. Bentley Memorial Foundation (3.5 miles south-east) and King John's Castle (3.5 miles north-west). Open spaces near Edgehill include Edge Hill.
- Pubs nearby include Castle at Edgehill pub (less than half a mile north-east)
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Questions from Edgehill
We are gathering after a service at Church of St Peter: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.
Do you come out to small places like Edgehill?
No, we come to small places too. Let us know about access and the cooking spot.
Can we have a hog roast as the main meal?
Many couples do exactly that, with alternatives for non-pork eaters.
Is a hog roast enough for a wedding?
We’ll plan quantities from your numbers, and we will confirm it in writing.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is crockery included?
Plates are included. China is available at an extra cost.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
A hog roast or other catering?
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Edgehill hosts choose us
- Carved to order by a chef
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
- We bring everything to cook and serve
Take a look at how we price or our hog roast cost guide.
What a hog roast costs
A few things make the biggest difference to the price:
- Distance from us
- Site access
- How many people are eating
- How long the roast and service take
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Anything the venue has asked for
- An estimate of numbers
- Which meats and sides you’d like
- A photo of the cooking area
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
How the day works
Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Winter weddings in Edgehill are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:30pm.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
- Check there is a route to wheel the equipment in, without steps
How to get a price
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Planning help
Why choose wedding hog roast in Edgehill?
Lamb, chicken and vegetarian options mean every guest is looked after.
Lots of different events suit a hog roast. Typical bookings include:
- Vow renewals and blessings
- The main wedding meal
- Small, informal weddings
- Barn and farm weddings
Within reach of Edgehill are historic houses such as Upton House (1 mile south) and Farnborough Hall (3.7 miles east). Grand venues like these usually set rules for outside caterers, so ask before you book.
What your quote should include
- How long the roast takes and when they’ll arrive
- How many staff will carve and serve
- How they handle allergens and dietary needs
- VAT, if it applies
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away