Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Oxfordshire · England

Party Hog Roast for Edgehill

Slow-roasted, carved in front of you and served hot: a hog roast for your party in Edgehill and across Oxfordshire.

  • Neighbourhood parties
  • Retirement celebrations
  • Wedding anniversaries

Get a quote

Party hog roast in Edgehill

Party hog roast near Edgehill

A party at home needs a little planning for the roaster: a level spot away from the house and trees, under cover. We’ll check it with you. Whether it’s 18th, 21st, 40th, 50th and 60th birthdays and ruby, golden and diamond anniversaries, we will put together a menu of crackling, a vegan burger or sausage and apple sauce for your guests.

In a small place like Edgehill, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we’ll handle the rest. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Edgehill (OX15, CV35)
County
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026
Festoon lights and white bunting over a green garden

For event organisers in Edgehill

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.

Your questions about a hog roast for your party in Edgehill

Do you come out to small places like Edgehill?

No, we come to small places too. Tell us about lanes, gates and the ground.

We are gathering after a service at Church of St Peter: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

Do we need a marquee for a party hog roast?

We bring cover for the roaster; plan shelter for guests in bad weather.

What about the neighbours?

Give them a heads-up.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Let us know roughly how many children
  • Plan separately for anyone who needs halal food
  • Ask us to label vegetarian and vegan food
  • Collect dietary needs when guests reply

At food time, we carve and serve, then clear up the serving area.

China crockery is available on request, quoted separately.

Why choose party hog roast in Edgehill?

Hardly any clearing up, since we provide plates and tidy up.

These are some of the most popular hog roast bookings near Edgehill:

  • Big family get-togethers
  • Milestone birthdays
  • Engagement parties
  • Retirement celebrations

Within reach of Edgehill are historic houses such as Upton House (1 mile south) and Farnborough Hall (3.7 miles east). Grand settings like these often have strict rules on caterers, so for most parties a garden or hired hall is simpler.

Questions to ask before you book

  • Any travel or access charges
  • The menu, including sides and any extras
  • Payment terms and cancellation policy
  • How dietary needs are handled

Our full booking checklist

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Evening parties in Edgehill need a little planning: daylight lasts until about 9:30pm at midsummer, but by late September it is around 7:10pm. Lights by the food keep the party going.

  1. It starts with the date, the address and a rough guest list.
  2. We check the space and send a clear quote.
  3. On the day we arrive hours ahead and start the roast under cover.
  4. Our chef carves and our staff serve when you are ready.
  5. We pack away and leave the garden tidy.

Getting ready for the day

  • Gather dietary requirements early
  • Give us a contact number for the day
  • Check there’s a route to wheel the equipment in, without steps

Get a quote

To get a quote, just tell us the date, where the party is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Planning help

How we price a hog roast for your party

We work out each quote from:

  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot
  • Crockery choices
  • How many people are eating

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

These are the details we need:

  • A picture of the cooking area
  • Anything the venue has asked for
  • Your menu choices
  • The date and when you’d like to eat

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • A wet-weather plan for guests
  • Space for our vehicle near the drive
  • Space away from the house, fences, sheds and trees

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Edgehill

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Salads
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Jacket potatoes
  • Rotisserie chicken

Browse the menu

Is a hog roast right for your party?

Next to doing it all yourself, you get to enjoy the party. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why us?

  • All the equipment comes with us
  • A choice of salads and potatoes
  • Cooked on the day, low and slow
  • Lamb, chicken and vegetarian options alongside

Read our prices page or our hog roast cost guide.

Hosting a hog roast party in Edgehill

Edgehill is about 6 miles north-west of Banbury, in Oxfordshire. We bring a hog roast for your party to parties anywhere in Edgehill, as long as there’s an outdoor spot to cook. We cater 443 places in Oxfordshire. We cater events right across the region, from Edgehill to Oxford (about 27 miles away).

If the day starts at Church of St Peter, the roast can be ready when everyone gets back.

For parties in OX15 and CV35, we just need to know where the roaster can cook and roughly how many guests. Neighbouring places where we cater parties include Ratley (1 mile east), Sun Rising (1 mile south-west) and Hornton (2 miles south-east). Within a short drive, we also cover Banbury (6 miles south-east), Chipping Norton (13 miles south), Neithrop (6 miles south-east), Grimsbury (7 miles south-east), Ruscote (6 miles south-east) and Bloxham (8 miles south-east).

Nearby you will also find W. O. Bentley Memorial Foundation (3.5 miles south-east) and King John's Castle (3.5 miles north-west). The countryside around Edgehill includes Edge Hill.

  • Pubs nearby include Castle at Edgehill pub (under half a mile north-east)
Map of Edgehill © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote