Oxfordshire · England
Corporate Hog Roast in Edgehill
We bring a hog roast for your team to Edgehill and nearby, cooking slowly at your venue and serving it hot.
- Staff thank-you lunches
- Summer staff parties
- Customer days
A hog roast near Edgehill
Corporate hog roast in Edgehill, slow-roasted on site
Long-service awards, retirements and site openings in Edgehill all suit a hog roast, as a thank-you to the team. Typical bookings include team days and away days and customer days, serving coleslaw, hog roast rolls and salads.
Near Edgehill, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Edgehill (OX15, CV35)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Flat ground in a car park or courtyard
- A safe distance from walls and vehicles
- A contact on site
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
About the food
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
Prices and what affects them
The biggest factors are:
- Numbers
- Crockery choices
- Menu choices and extras
- How easy it is to reach the spot
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
When you contact us, please mention:
- The date and time of the event
- Rough numbers
- Rules from the venue or landowner
- Allergies we should know about
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Edgehill for staff days and open days
Edgehill is about 6 miles north-west of Banbury, in Oxfordshire. From village halls to gardens and fields, staff events around Edgehill suit a hog roast. We cover 443 places in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 27 miles away.
We bring hog roasts to staff events all over the OX15 and CV35 postcode area and the streets around it. Other places close to Edgehill we cover include Ratley (1 mile east), Sun Rising (1 mile south-west) and Hornton (2 miles south-east). Within a short drive, we also cover Banbury (6 miles south-east), Chipping Norton (13 miles south), Neithrop (6 miles south-east), Grimsbury (7 miles south-east), Ruscote (6 miles south-east) and Bloxham (8 miles south-east).
Well-known places in the area include W. O. Bentley Memorial Foundation (3.5 miles south-east) and King John's Castle (3.5 miles north-west). Within reach you will find Edge Hill.
- Local pubs include Castle at Edgehill pub (less than half a mile north-east)
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Count anyone who does not eat pork, for the alternatives
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
- Tell us about vegetarians and vegans
We set up on the agreed spot, frequently first thing, then roast through the morning.
Gluten-free rolls are available on request.
Edgehill: your questions answered
Do you come out to small places like Edgehill?
No, we come to small places too. Tell us about lanes, gates and the ground.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Can you do a hog roast for a client event?
It can be dressed up, depending on the crockery and menu.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What about family fun days?
Open days are a great fit, with chicken and vegetarian options for visitors.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
For event organisers in Edgehill
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Planned to your running order
- Sides to make it a full meal
- Fresh carving at the serving station
- Crackling for everyone who wants it
Read how we price or our hog roast cost guide.
Towns and villages near Edgehill
Also in Edgehill
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Edgehill, summer evenings stay light until about 9:30pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Plan a step-free way in for the equipment
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
If you are comparing hog roast caterers for Edgehill, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards