Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Hog Roast in Sun Rising

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Sun Rising.

  • Staff thank-you lunches
  • Summer team parties
  • Client and customer events

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Planning an event in Sun Rising?

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • Vehicle access close to the cooking area
  • Shelter for the team
  • Level hardstanding or lawn

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Sun Rising

  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Salads
  • Spit-roast lamb
  • Hog roast rolls

Browse the menu

How our corporate hog roast works in Sun Rising

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. Whether it is end-of-project celebrations and open days and family days, we can cook hog roast rolls, rotisserie chicken and salads.

For farms and rural sites near Sun Rising, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat.

Where
Sun Rising (OX15)
Area hub
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026
Roast pork in a roll on a wooden board

FAQs for Sun Rising

Is Sun Rising too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast for a client event?

Yes. Add china, sides and a second roast for a more formal feel.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can you be flexible on serving time?

We will be as flexible as we can. Give us a contact on the day and we will fit around changes.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you set up in our car park?

A car park, yard or grounds typically works, given level ground and clearance.

Can you serve a fixed lunch break?

Give us your break time and numbers and we will make it work.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

About the food

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Perfect for your staff event in Sun Rising

Our staff serve and clear, so nobody on your team has to help.

Here’s what people in Sun Rising most often book a hog roast for:

  • Summer staff parties
  • Thank-you lunches
  • Milestone celebrations
  • Retirements and long-service awards

Among the historic houses close to Sun Rising are Upton House (0.5 miles east) and Farnborough Hall (4.6 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • A clear list of what’s included
  • What crockery is supplied
  • The deposit, balance and cancellation terms

Our full booking checklist

Step by step

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Sun Rising. Daytime open days in Sun Rising are rarely affected by light, but in December it is dark by about 3:55pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Before we arrive

  • Gather dietary requirements early
  • Plan a step-free way in for the equipment
  • Name a contact for the day

Getting a price

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Ask for a quote

Read more

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Request gluten-free rolls
  • Share the allergen information with the team
  • Collect dietary needs when you send the invite
  • Remember that stuffing normally contains gluten

Name someone in facilities or reception for the day.

Salads and coleslaw make it a fuller lunch.

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Why a carved hog roast beats a buffet

Next to a staff barbecue, everyone gets to join in. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Serving and clearing done for you
  • Self-contained: roaster, cover and serving kit
  • Carved by our chef in front of your staff
  • Served at the time you choose

Read our prices page and our hog roast cost guide.

Sun Rising for staff days and open days

Sun Rising is about 6 miles north-west of Banbury, in Oxfordshire. We cover Sun Rising and its neighbours for staff events. We cover 443 places across Oxfordshire. We cater events right across the region, from Sun Rising to Oxford (27 miles away).

Wherever your staff event is in OX15, we can bring the roaster to you. From Sun Rising Hill and Sugarswell Lane or a nearby road, we can set up and roast there. We also bring hog roasts to staff events in Edgehill (1 mile north-east), Ratley (2 miles north-east) and Hornton (2 miles east). Further out, we also cater in Banbury (6 miles south-east), Chipping Norton (12 miles south), Neithrop (6 miles south-east), Grimsbury (7 miles south-east), Ruscote (6 miles south-east) and Bloxham (8 miles south-east).

A little further out are W. O. Bentley Memorial Foundation (3.4 miles south-east) and King John's Castle (3.7 miles north-west). The countryside around Sun Rising includes Edge Hill.

Map of Sun Rising © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote