Oxfordshire · England
Wedding Hog Roast for Eynsham
Wedding hog roast in Eynsham: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Blessings and renewals
- Weddings in a marquee
- The main wedding meal
Wedding hog roast for Eynsham
Wedding hog roast near Eynsham
Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. Whether it’s marquee receptions and garden weddings at home, we will put together a menu of salads, crackling and spit-roast lamb for your guests.
For a smaller place like Eynsham, a garden or farm wedding is frequently the dream. We need a level spot and access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Eynsham (OX29)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
What affects the price in Eynsham
Here’s what affects the price:
- Crockery choices
- Numbers
- Time on site
- Menu choices and extras
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Getting an accurate quote
To get the best quote, tell us:
- Your menu choices
- Rough numbers
- Any venue rules
- Your date and serving time
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Is a hog roast right for your wedding?
Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book our hog roast in Eynsham
- Fresh carving at the serving station
- Serving and clearing done for you
- The classics: stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
Read our pricing and what a hog roast costs.
Also near Eynsham
Other occasions in Eynsham
Planners, venues and businesses
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Questions from Eynsham
Which station is closest to Eynsham?
Hanborough station, about 2.9 miles north of the centre.
Can you cater after a service at Church of St Leonard?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
What if things run late?
We will be as flexible as we can. Keep us posted on the day and we will fit around changes.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
Can we offer lamb too?
Lamb and chicken are both available as a second option.
Do you serve the food?
You don’t need anyone else: our chef carves and our team serves and clears.
Where the roaster can go in Eynsham
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Lighting for evening service
- Clear space away from the marquee and any branches
- A level, open cooking spot outside the marquee or barn
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Stuffing and apple sauce
- Roast or jacket potatoes
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- New potatoes
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Salads
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. Evening food at a Eynsham wedding frequently goes out just as the light fades: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose someone to meet us on arrival
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Allergies and dietary needs
Some guests will not eat pork, so it’s worth adding an alternative. Helpful tips:
- Give your coordinator the final menu
- Put a dietary question on the invitation
- Request gluten-free rolls if needed
- Remember that stuffing usually contains gluten, so check the allergen list
Our staff serve and clear quietly, so the party carries on around us.
Add spit-roast lamb for a second roast.
Events we cater in Eynsham
One booking can cover the wedding breakfast and the evening food, so it’s good value.
A hog roast suits a wide range of occasions in Eynsham. Here are some of the most popular:
- Wedding breakfasts
- Second-day get-togethers
- Vow renewals and blessings
- Barn and farm weddings
After a ceremony at a church like Church of St Leonard, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Questions to ask before booking
- Where the roaster goes and what it needs
- The full menu and the sides
- Who carves and who serves
- The deposit, balance and cancellation terms
Weddings in Eynsham: venues, ceremonies and travel
Eynsham is about 5 miles east of Witney, in Oxfordshire. Wherever your wedding is in Eynsham, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our bookings stretch from Eynsham to Oxford (7 miles away).
Historic houses near Eynsham include Blenheim Palace (4.1 miles north). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Guests coming by rail will want to know that the nearest station is Hanborough station, about 2.9 miles north.
Wherever your wedding is in OX29, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include High Street, Station Road and Back Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Eynsham, we also cover Swinford (1 mile south-east), Cassington (2 miles north-east), Farmoor (2 miles south-east), Sutton (2 miles south-west) and Filchampstead (3 miles south-east). Larger places within reach include Oxford (7 miles east), Didcot (13 miles south-east), Bicester (13 miles north-east), Abingdon-on-Thames (8 miles south-east), Witney (5 miles west) and Carterton (9 miles west).
A little further out are Radcliffe Infirmary (5.1 miles east) and Oxford Bus Museum (3 miles north). The countryside around Eynsham includes Cumnor Hill and Hook Meadow and The Trap Grounds.
- Schools near Eynsham include Eynsham Community Primary School (within half a mile east)
- Nearby, you will find The Jolly Sportsman Public House And Attached Outbuildings (within half a mile south-east)
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards