Oxfordshire · England
Wedding Hog Roast for South Weston
Planning a hog roast for your wedding in South Weston? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Anniversary vow renewals
- Intimate weddings
- Rustic barn receptions
Wedding hog roast for South Weston
How it works
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in South Weston are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Confirm numbers ahead of the day
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
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How our wedding hog roast works in South Weston
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. On the menu are carved roast pork, rotisserie chicken and spit-roast lamb, and typical bookings are for home weddings and intimate weddings.
Near South Weston, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- South Weston (OX9)
- County
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Working with your venue
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
South Weston: your questions answered
Is South Weston close to London?
Roughly 40 miles from the centre of London.
Do you come out to small places like South Weston?
No, we come to small places too. Let us know about access and the cooking spot.
Can you cook inside the marquee?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
How long does a hog roast take to cook?
Hours rather than minutes. You will know our arrival time in advance.
Can we have both pork and lamb?
Add lamb or rotisserie chicken alongside the hog.
Events we cater in South Weston
Lamb, chicken and vegetarian options mean every guest is looked after.
A hog roast suits a wide range of occasions in South Weston. Typical bookings include:
- Small, informal weddings
- Farm weddings
- Anniversary vow renewals
- Evening receptions
If you want countryside in your photos, Aston Rowant NNR is not far, and the countryside around South Weston suits an outdoor reception.
Comparing caterers
- The full menu and the sides
- Plates, china and cutlery
- Whether travel is included
- When they arrive and when the food will be ready
How we price a hog roast for your wedding
The price comes down to:
- The menu and extras such as lamb or chicken
- The date and time of year
- Numbers
- The journey to the venue
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What we need to know
Good details mean a good quote. Useful details:
- Where the roaster could go, ideally with a picture
- The date and when you’d like to eat
- Where the event is
- Which meats and sides you’d like
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Places near South Weston
Also in South Weston
Planning a wedding hog roast in South Weston
South Weston is about 5 miles south of Thame, in Oxfordshire. Our roaster is a regular sight at weddings around South Weston, from gardens to fields. We bring hog roasts to all 443 towns and villages in Oxfordshire. Our bookings stretch from South Weston to Oxford (about 12 miles away).
Historic houses near South Weston include Adwell House (0.9 miles north). Grand venues like these typically set rules for outside caterers, so ask before booking. After a ceremony at a church like St Lawrence, many couples move to a marquee or hall nearby, where the hog roast is waiting. With the Chilterns National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
We bring hog roasts to weddings all over the OX9 postcode area and the streets around it. Local streets include Weston Road and Rectory Lane; a wedding on any of them works well with outdoor space and a way in. Other places close to South Weston we cover include Lewknor (1 mile south-east), Postcombe (1 mile north-east), Shirburn (2 miles south), Aston Rowant (2 miles east) and Kingston Blount (2 miles east). We also serve nearby towns such as Oxford (12 miles north-west), Didcot (12 miles south-west), Abingdon-on-Thames (13 miles west), Thame (5 miles north), Henley-on-Thames (11 miles south) and Benson (6 miles south-west).
A little further out are Thame Community Hospital (4.6 miles north). Open spaces near South Weston include Bald Hill and Aston Rowant NNR.
- Nearby schools include Icknield Community College (2.3 miles south-west)
- Nearby, you’ll find Ye Olde Leathern Bottle Public House (0.9 miles south-east)
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Lighting for evening service
- Serving inside the marquee or barn if allowed
- Step-free access for our equipment
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in South Weston
- Halloumi skewers (V)
- Crackling
- New potatoes
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Roast or jacket potatoes
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
The menu, dish by dish
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Diets, allergies and alternatives
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Confirm final numbers a week or so before
- Give your coordinator the final menu
- Give us vegetarian and vegan numbers
- Halal isn’t offered, so plan separately if needed
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
A hog roast compared with other options
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why South Weston hosts choose us
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
Take a look at our pricing and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away