Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Stratton Audley, Oxfordshire

We bring a hog roast across Stratton Audley and Oxfordshire, roasting on site and carving to order.

Parties at home
Christmas parties
Community events

Book a hog roast in Stratton Audley

Hog roast hire in Stratton Audley, carved to order

People book a hog roast in Stratton Audley for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. Whether it’s gatherings after a funeral and big birthdays and anniversaries, we’ll put together a menu of rotisserie chicken, salads and crackling.

Somewhere as small as Stratton Audley, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and firm, level ground matters most. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where: Stratton Audley (OX27)
Region: Oxfordshire
Menu: Pork, crackling, stuffing and apple sauce in rolls
Alongside: Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote: Contact us for a quote
Last updated: 26 October 2026

Is a hog roast right for your event?

A hog roast has one downside: it is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why us?

Carved to order by a chef
An itemised quote
Roasted on site, slowly, for hours
Sides to make it a full meal

See our prices page and the cost guide.

Planning for dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

If anyone needs halal food, plan a separate option
Add a dietary question to your invitations
Remember that stuffing usually contains gluten, so check the allergen information
Ask us to keep the vegetarian food separate and labelled

The roaster needs looking after for hours, and that is what we are there for. You can relax and enjoy the day.

Gluten-free rolls are available on request.

Questions from Stratton Audley

How far is Stratton Audley from London?

Roughly 53 miles from the centre of London, and well within our area.

We’re gathering after a service at Church of St Mary and St Edburga: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

Is our garden big enough?

Frequently, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Can you work around our timings?

We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

What about guests who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Do you travel across Oxfordshire?

Oxfordshire is part of our area. Ask for a quote.

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

What affects the price in Stratton Audley

Each price is built from:

Travel to Stratton Audley
Site access
The date and time of year
Numbers

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

The date and time of the event
Your menu choices
Any dietary needs or allergies
Roughly how many people

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.

Stratton Audley: venues, access and local tips

Stratton Audley is about 3 miles north-east of Bicester, in Oxfordshire. We take a hog roast to gardens, car parks, yards and venues around Stratton Audley. We cater 443 places in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Stratton Audley to Oxford (13 miles away).

Coming by train? Bicester North station, about 2.4 miles south-west, is the nearest station. For a fundraiser at a school like Cooper School, the roaster can cook on a pitch agreed with the school.

Anywhere in OX27, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Cherry Street, Stoke Lyne Road and Cavendish Place, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Stratton Audley, we also cover Caversfield (1 mile south-west), Fringford (2 miles north), Hethe (2 miles north-west), Bure Park (2 miles south-west) and Bicester (3 miles south-west). Further out, we also cater in Oxford (13 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (11 miles south-west), Headington Quarry (12 miles south) and St John Street area (14 miles south-west).

Other landmarks nearby include Ardley Castle (4.3 miles west) and Bicester Village (3.2 miles south-west). Green spaces nearby include Graven Hill and Calvert Jubilee.

Map of Stratton Audley © OpenStreetMap contributors

Step by step

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. Planning an evening hog roast in Stratton Audley? Sunset is around 9:00pm in late May, 9:25pm at midsummer and 7:10pm in late September; once it’s dark, we need light at the carving station.