Oxfordshire · England
Corporate Hog Roast for Stratton Audley
Corporate hog roast in Stratton Audley: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Project wrap-ups
- Retirement do’s
- Launch days
Book a hog roast in Stratton Audley
For event organisers in Stratton Audley
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Corporate hog roast in Stratton Audley, slow-roasted on site
In Stratton Audley, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Typical bookings include team days and away days and project wrap-ups, serving rotisserie chicken, coleslaw and salads.
At country workplaces around Stratton Audley, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Stratton Audley (OX27)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Planning a team lunch in Stratton Audley
Stratton Audley is about 3 miles north-east of Bicester, in Oxfordshire. Our roaster is a regular sight at staff events around Stratton Audley. Stratton Audley is one of 443 towns and villages in Oxfordshire we cover. We cater events right across the region, from Stratton Audley to Oxford (about 13 miles away).
Central London is about 53 miles from Stratton Audley, well within our area.
Wherever your staff event is in OX27, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Cherry Street, Stoke Lyne Road and Cavendish Place or a nearby road, we will bring the roaster to you. For staff events just outside Stratton Audley, we cover Caversfield (1 mile south-west), Fringford (2 miles north), Hethe (2 miles north-west), Bure Park (2 miles south-west) and Bicester (3 miles south-west). Further out, we also cater in Oxford (13 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (11 miles south-west), Headington Quarry (12 miles south) and St John Street area (14 miles south-west).
A little further out are Ardley Castle (4.3 miles west) and Bicester Village (3.2 miles south-west). Within reach you’ll find Graven Hill and Calvert Jubilee.
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Halal isn’t offered, so arrange it separately if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
If it’s a themed open day, tell us.
Towns and villages near Stratton Audley
More for events in Stratton Audley
Common questions in Stratton Audley
What’s the nearest station to Stratton Audley?
Bicester North station, about 2.4 miles south-west of the centre.
Do you come out to small places like Stratton Audley?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
The menu, dish by dish
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
- Served at the time you choose
Take a look at how we price and our hog roast cost guide.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
What a hog roast costs
We work out each quote from:
- How easy it is to reach the spot
- Time on site
- The menu and extras such as lamb or chicken
- Season and day of the week
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
These are the details we need:
- Your date and serving time
- Any venue rules
- Your menu choices
- A picture of the cooking area
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Perfect for your staff event in Stratton Audley
We look after serving and clearing, so nobody on your team has to help.
People around Stratton Audley book us for everything from small get-togethers to big outdoor events. For example:
- Client and customer events
- Family fun days
- Retirement do’s
- End-of-project celebrations
Commuters will know that the nearest station is Bicester North station, about 2.4 miles south-west.
Questions to ask before you book
- When payments are due and what happens if plans change
- What the cooking area needs: space, cover and access
- Which meats, sides and extras are included
- Allergen information for every dish
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. Evening staff events in Stratton Audley need light after sunset: about 9:25pm in June, 7:10pm in late September and 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Getting ready for the day
- Think about shelter for your staff
- Give us final numbers a week or so before
- Gather dietary requirements early
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away